BIKO (FILIPINO SWEET STICKY RICE) RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Pour coconut milk and about a cup of water into a pot and let it come to a simmer over medium heat. When simmering, add in the rice and stir constantly to prevent burning. Lower the heat if necessary. Preheat oven to 350°F. When rice is fully cooked, sticky and almost dry (it will look like sticky risotto), about 10 to 15 minutes, add 1 cup brown sugar. (Note: If rice is already sticky but not yet fully cooked, add small amounts of water, stir and continue cooking. Rice must be fully cooked before it goes into the oven.) Stir well and take off heat. Pour into a lightly buttered 9×13-inch pan and smooth the top. Mix the remaining 1 cup brown sugar and coconut cream until smooth and pour it over the rice. Bake for about 1 hour or up to 1 1/2 hours, until topping is dark brown and has thickened. Cool slightly before serving.
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Thomas Lamichhane
[email protected]This biko recipe is a delicious and easy-to-make dessert. The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
mulualem Tegene
[email protected]This biko recipe is a great way to impress your friends and family. The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Odoh Ebule
[email protected]This biko recipe is easy to make and the results are delicious. The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Musa Rajput
[email protected]This biko recipe is a must-try for any Filipino food lover. The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Suzzane Santosh
[email protected]This biko recipe is a family favorite. The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Kimmy Lewis
[email protected]This biko recipe is a great way to use up leftover rice. The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Bordy Epic
[email protected]I've made this biko recipe several times now and it always turns out perfect. The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Kumara Pathmanadan
[email protected]This biko recipe is a winner! The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Ariana Paiz
[email protected]This biko recipe is easy to follow and the results are delicious. The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Douglas Ongag'a
[email protected]I'm not a big fan of biko, but I tried this recipe and I was pleasantly surprised. The rice was cooked perfectly and the coconut milk and sugar gave it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts
Mileven
[email protected]This biko recipe is a must-try! The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Kenneth Lucas
[email protected]I made this biko for a party and it was a hit! Everyone loved it. The rice was cooked perfectly and the coconut milk and sugar gave it a delicious flavor. I will definitely be making this again.
Hanin Nazha
[email protected]This biko recipe is amazing! The rice is cooked perfectly and the coconut milk and sugar give it a delicious flavor. I would definitely recommend this recipe to anyone who loves Filipino desserts.
Shaher Abuzahra
[email protected]I love biko, and this recipe did not disappoint. The rice was cooked perfectly and the coconut milk and sugar gave it the perfect amount of sweetness. I would definitely recommend this recipe to anyone who loves Filipino desserts.
ABUAMANSAHAB SAHAB
[email protected]This was my first time making biko, and I'm so glad I tried this recipe. It turned out perfectly! The rice was cooked evenly and the coconut milk and sugar gave it a delicious flavor. I will definitely be making this again.
Dawood Rahmani
[email protected]I've made biko many times before, but this recipe is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and sticky rice cake that's perfect for any occasion.
Andrean Fergusson
[email protected]This biko recipe is a keeper! It's so easy to make and the results are amazing. The rice is perfectly cooked and the coconut milk and sugar give it the perfect amount of sweetness. I'll definitely be making this again.