BIHARI KABAB
A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/Petrina-Verma-Sarkar-17036.htm
Provided by khanapeena
Categories Lunch/Snacks
Time 11h50m
Yield 10 skewers, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Fry the onions until golden brown and soft then dry on a kitchen paper towel. In a food processor or blender, grind the onions to a smooth paste.
- In a mixing bowl (use glass or stainless steel if available), mix the beef strips with the onion paste, all the spices and the yoghurt (do not add the papaya paste). and set aside overnight or about 8 hours in the refrigerator.
- Take the marinated beef and mix in the papaya paste. Let stand for about an hour. Thread the beef strips into skewers and grill or broil in the oven for about 20 minutes. Rotate the skewer and grill for another 20 minutes or till done.
- Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley.
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Salman Aminat
[email protected]These kababs are the perfect way to enjoy a delicious and healthy meal. They're packed with flavor, and they're sure to please everyone at your table.
Granthy Hape
[email protected]I love making these kababs for parties. They're always a hit, and they're so easy to make.
Touqeer Shah
[email protected]These kababs are so flavorful and juicy. They're the perfect addition to any summer cookout.
Lameez Mookadam
[email protected]I love the smoky flavor that these kababs get from being grilled. They're always a hit with my friends and family.
DG Digital
[email protected]These kababs are the perfect way to use up leftover chicken. They're quick and easy to make, and they're always a delicious meal.
Nansamba Sumaiah
[email protected]I've never made kababs before, but this recipe was so easy to follow. The kababs turned out perfectly, and they were a huge hit with my family.
Babacarr Sowe
[email protected]I'm not a huge fan of chicken, but these kababs were surprisingly delicious. The marinade really made a difference, and the chicken was so tender and flavorful.
GAMING RAKIB
[email protected]These kababs are so easy to make, and they're always a crowd-pleaser. I love serving them with a side of rice and vegetables.
David Dela Kulekey
[email protected]I love the unique flavor of these kababs. The yogurt marinade really tenderizes the chicken, and the spices give it a wonderful depth of flavor.
Karlien VJ
[email protected]I've made these kababs several times now, and they're always a hit. They're so flavorful and juicy, and they're perfect for a summer cookout.
Raylisha Khoenkhoen
[email protected]These kababs are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Sameer Zadran
[email protected]I love the smoky flavor that the charcoal grill gives to these kababs. They're always a hit with my family and friends.
Hertog Yo
[email protected]I'm always looking for new kabab recipes, and this one didn't disappoint. The kababs were flavorful and juicy, and they cooked up perfectly on my grill.
Sara Ali
[email protected]These kababs were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted amazing.
Veer irfan 110
[email protected]This recipe is a keeper! The kababs were so easy to make, and they turned out perfectly. I loved the combination of flavors in the marinade.
mpho mohaswa
[email protected]I'm not usually a fan of chicken kababs, but these were surprisingly delicious. The yogurt marinade really tenderized the chicken, and the spices gave it a wonderful flavor.
Bukho Mikhulu
[email protected]These kababs were a hit at my last party! Everyone loved the smoky flavor and the tender texture of the chicken. I'll definitely be making these again soon.
M. Faisal
[email protected]I've tried many Bihari Kabab recipes over the years, but this one is by far the best. The marinade is incredibly flavorful, and the chicken cooks up perfectly. I highly recommend this recipe!
Warda Sajjad
[email protected]This Bihari Kabab recipe was an absolute delight! The flavors were rich and complex, and the chicken was incredibly tender and juicy. I loved the addition of the yogurt and spices, which gave the kababs a unique and flavorful taste.