BIHARI GREEN BEANS MASALA
Steps:
- 1. Heat the oil in a 3-quart sauté pan over medium heat. Add almonds and cook, stirring, until light golden. Remove from heat and transfer almonds to a plate or bowl; set aside for garnish. 2. Add onion, garlic, cumin, coriander, paprika, chili pepper flakes and salt to the unwashed sauté pan, and return to medium heat. Sauté until the onion is tender and begins to fry, about 4 minutes. 3. Add coconut milk and green beans. Mix well and bring to a boil. Reduce heat to medium-low and cook, covered, until the beans are tender, about 6 minutes. 4. Sprinkle beans with lime juice, and toss lightly. Transfer to a warmed serving dish and garnish with almonds and cilantro. Serve over plain cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanzila Akter
[email protected]This recipe was a lot of work, but it was worth it in the end. The dish was absolutely delicious.
Rana Rayyan
[email protected]I found the recipe to be a bit confusing to follow. The end result was still tasty, but I think I would have liked it more if I had understood the instructions better.
Chayon Adhikari
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Dia A7med
[email protected]I would definitely recommend this recipe to anyone who loves green beans or Indian food.
Smangele Tembe
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
sanjy lala
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the sauce was delicious.
Wajidkhan Hashimi
[email protected]This dish was a delightful blend of spices and flavors. The green beans were tender and the sauce was rich and creamy.
Edit Eesiemoghie
[email protected]Loved this recipe! The green beans were perfectly cooked and the sauce was creamy and flavorful.
Ram Ram
[email protected]This was a great way to use up some leftover green beans. The dish was easy to make and the flavors were amazing.
Ahmed Qureshi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavors and the creamy texture of the sauce.
Gostaf Sithole
[email protected]This dish was simply delicious! The green beans were tender and the sauce was rich and flavorful. I especially loved the hint of coconut milk.
Baraka Online
[email protected]The Bihari Green Beans Masala turned out great! The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Saad Raud
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a flavorful and satisfying meal that my whole family enjoyed.
Ebraim Swoosh
[email protected]This Bihari Green Beans Masala was an explosion of flavors! The combination of spices and the creamy coconut milk made for a truly unique and delicious dish. I highly recommend trying this recipe.