"BIGGEST LOSER" FISH TACOS
This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. Please take the advice from SJMittens and increase the spices, especially if you enjoy spicy food.
Provided by teresas
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the fish: Place the fish in a shallow baking dish and sprinkle with the lime juice, paprika, salt, black pepper, and chill powder (if desired).
- Cover, refrigerate, and marinate for about 30 minutes.
- Preheat the grill to medium-high heat (or preheat the oven to 375 degrees).
- Lightly coat a 24' X 12" piece of foil with olive oil cooking spray.
- Place the fish in a single layer in the center of the foil.
- Fold the foil over the and fold the ends upward to seal in the fish.
- Place the foil packet on the preheated grill.
- Cook for 7 to 10 minutes, or until the fish is opaque.
- Remove from the grill.
- To assemble the tacos: Warp the tortillas in foil and place them on the grill to warm for 2 minutes.
- Spread about one-eighth of the mashed avocado on each tortilla and top with one-eight of the the fish.
- Sprinkle each with cheese, salsa, cilantro, cabbage, and hot sauce, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razaali Razaali
[email protected]These tacos were delicious! The fish was cooked perfectly and the toppings were all very fresh.
Makayi Samuel
[email protected]I made these tacos for my friends and they loved them! They said they were the best fish tacos they'd ever had.
Ifeoma Idemudia
[email protected]These tacos were a bit too fishy for my taste. I think I'll try a different recipe next time.
Mumtaz Palari
[email protected]I'm not sure what went wrong, but my tacos didn't turn out very well. The fish was overcooked and the toppings were all wilted.
Danyele Blount
[email protected]These tacos were easy to make and they tasted delicious! I will definitely be making them again.
suley fatau
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was perfectly cooked and the toppings were all very fresh and flavorful.
Vikky Igbins
[email protected]These tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
Shyam Tamrakar
[email protected]I've made these tacos a few times now and they're always a hit. I love how versatile they are. You can use any type of fish you like, and you can change up the toppings to suit your taste.
Luis Quijada
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Saud Ahmed
[email protected]I'm not a big fan of fish tacos, but these were actually really good! The fish was cooked perfectly and the toppings were all very fresh.
Stephen Kayode
[email protected]These fish tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Md Google
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Kaif Raza
[email protected]These fish tacos were a hit with my family! The fish was flaky and flavorful, and the toppings were fresh and delicious. I especially loved the avocado crema sauce.