BIGGEST LOSER CHILI - ACOSTA STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BIGGEST LOSER CHILI - ACOSTA STYLE image

Categories     Soup/Stew     Bean     Simmer

Yield 12 Servings

Number Of Ingredients 19

Number of Servings: 12
Ingredients
3 cups chopped yellow onion
1 1/4 lb 99% lean ground turkey
2 10oz cans Ro-tel Original Diced Tomatoes and Green Chilies
1 can cooked pinto beans
1 can cooked black beans
1 can cooked Kidney beans
1 cup low sodium chicken broth
2 tbsp chopped garlic
2 tbsp chili powder
1 tbsp chopped fresh oregano or 1 tsp dried
1 tsp ground cumin
1 tsp mustard powder
1/2 cup black olives
To make it even hotter
3 small Serrano peppers
1 large or 2 small Jalapeno peppers.
Cheese or Sour Cream for adding once the chili is done.

Steps:

  • Coat large saucepan with olive oil cooking spray. Add the onions and cook over medium-high heat unitl soft and just starting to brown. Add the ground turkey and cook, breaking up with a spoon, for about 6 minutes, or until no longer pink. Add remaining ingredients except olives. Bring to a boil over high heat, then reduce heat to low. Cover and simmer for 20 minutes. I simmered it for longer to make it thicker and richer....for about an hour. It also freezes well too. Makes 12 (1 cup) servings.

Nafisur Rahman
[email protected]

This is the best chili I've ever had. It's so flavorful and rich. I'll definitely be making it again.


Adrianne Mcfalls
[email protected]

This chili is delicious! I love the way the spices all come together.


Bright Edem
[email protected]

This chili is a great way to warm up on a cold winter day. It's also a great meal for a potluck or party.


Towobola Daniel
[email protected]

This chili is amazing! It's so flavorful and hearty. I can't wait to make it again.


Amber Martin
[email protected]

I've tried many chili recipes, but this one is by far the best. It's the perfect balance of flavors and spices.


Aida Crosthwaite
[email protected]

This chili is a keeper! I'll definitely be making it again.


Sonli Khanom
[email protected]

I made this chili in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight meal.


FAZAL SUBHAN FAZAL SUBHAN
[email protected]

This chili is a little spicy for my taste, but it's still very good.


Yawar Sherzad
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my go-to chili recipe.


Exkay Abati
[email protected]

This chili is delicious! I love the combination of flavors.


Prakash Pariyar
[email protected]

I've made this chili several times now and it's always a hit. It's the perfect meal for a cold winter day.


Mayah Galvin
[email protected]

This chili is amazing! It's so easy to make and it tastes like it's been simmering all day.


PrinceTheKing
[email protected]

I made this chili for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.


Shahid Akhter
[email protected]

This is the best chili I've ever had. It's so flavorful and hearty. I can't wait to make it again.


nandan samant
[email protected]

This chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it!