A wonderfully easy, exceptionally tender pulled pork recipe. The meat literally falls off the bone and the marinade adds an excellent flavor that can complement any BBQ sauce. This recipe is great if you're looking for a make-ahead meal. Pulled pork is great served on fresh baked rolls or pita bread with sharp cheddar cheese and coleslaw. You can serve the pork as is or mix in your favorite BBQ sauce.
Provided by Brad Villanueva
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 18h15m
Yield 6
Number Of Ingredients 10
Steps:
- Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.
- Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.
- Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.
Nutrition Facts : Calories 422 calories, Carbohydrate 19.7 g, Cholesterol 108.1 mg, Fat 23.1 g, Fiber 0.5 g, Protein 28.5 g, SaturatedFat 8.4 g, Sodium 785.5 mg, Sugar 13 g
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Emmanuel Mbulawa
[email protected]This recipe is a family favorite. We make it all the time. It's always a hit with everyone.
Alihassan
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this recipe is so easy to make. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Ysysg Suzus
[email protected]I'm not a big fan of pulled pork, but I tried this recipe and I was pleasantly surprised. The pork was really tender and flavorful. I would definitely make this again.
Colton Goings
[email protected]This recipe is amazing! The pork is so tender and juicy. I love the way the sauce seeps into the meat. I'll definitely be making this again and again.
MD RotonRoton Boss
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jess Lawson
[email protected]This is my go-to recipe for pulled pork. It's always a crowd-pleaser. I like to serve it on slider buns with coleslaw and pickles.
Mauricio el trailero soñador
[email protected]I tried this recipe and it was a disaster. The pork was dry and tough. I followed the recipe exactly, but I think I might have overcooked it. I'll try it again, but I'll cook it for less time.
Milandu Musiamu
[email protected]This recipe was easy to follow and the pulled pork turned out great. I used a pork shoulder roast and it took about 8 hours on low in my slow cooker. The meat was fall-apart tender and the sauce was delicious. I served it on hamburger buns with coles
Jana Khateeb
[email protected]I've made this recipe several times now and it's always a hit. The pork is always so moist and juicy. I love that I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Bakar Jan
[email protected]This recipe is a keeper! The pulled pork was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. I served it on slider buns with coleslaw and pickles. My whole family loved it!