BIG THUNDER BBQ RIBS
This recipe is a specialty of the Big Thunder Ranch Barbecue at Disneyland Park, Anaheim, California. This recipe can also be made using a barbecue grill. Cook first in the oven and then when it's time to add the BBQ sauce, finish on the grill.
Provided by Member 610488
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl. Stir to combine.
- Sprinkle Citrus BBQ Rub on both sides of ribs, rubbing the meat to adhere. Cover with plastic wrap. Refrigerate for 8 hours, or overnight.
- Preheat oven to 350 degrees F. Place ribs in a roasting pan or on a baking sheet, and pour water into pan. Cover with foil and roast for 1 hour.
- Remove the pan from oven and uncover. Pour off any excess water. Evenly coat top of ribs with barbecue sauce. Return pan to oven and roast for 30 minutes more.
- Remove the pan from the oven and cover lightly with foil. Let ribs rest for 10 minutes.
- Slice the ribs between each bone with a serrated knife. Serve immediately.
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Brazil Savar
[email protected]I've made this recipe a few times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is to die for. I highly recommend it.
Safayat Boy
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Jahanzaib lodhi Jahanzaib lodhi
[email protected]I'm not a big fan of BBQ ribs, but these were really good. The meat was tender and the sauce was flavorful. I would definitely make them again.
Jamie Uwejeya
[email protected]I love this recipe! The ribs are always so tender and juicy. I've made it several times and it's always a hit.
AHMAD ALI ABU SUFYAS
[email protected]The recipe was easy to follow and the ribs turned out great. I would definitely recommend it.
Harichandra Upadhyaya
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
GHULAM QADEER
[email protected]These ribs were a bit too smoky for my taste, but they were still very good. I would recommend using less liquid smoke next time.
James Goodman
[email protected]I'm not usually a fan of ribs, but these were incredible. The meat was so fall-off-the-bone tender and the sauce was the perfect combination of sweet and spicy. I'll definitely be making these again.
Chandra Bahadur Hamal
[email protected]These ribs were a hit at my last party. Everyone raved about how tender and flavorful they were. I'm so glad I found this recipe.
I Eponymous
[email protected]I've tried many BBQ rib recipes over the years, but this one is by far the best. The ribs were perfectly cooked and the sauce was to die for. I'll never make ribs any other way again.
Francis Awesa
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making this recipe again and again.
Md Akram islam
[email protected]My family loved these ribs! They were so easy to make and the flavor was out of this world. I will definitely be making these again.
Carlos Navarro Paz
[email protected]Just wanted to say that I tried this recipe and it came out absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was flavorful and smoky. I would highly recommend this recipe to anyone looking for a great BBQ rib recipe.