BIG T-BONE STEAK
Steps:
- Allow the steak to rest at room temperature for 35 minutes before cooking.
- Heat a large cast-iron skillet over high heat. Meanwhile, generously sprinkle the steak on all sides with salt and pepper. Once the skillet is hot, add the butter and oil and swirl until the butter melts.
- Once the butter begins to foam, place the steak in the skillet and sear for 4 minutes. Flip the steak and add the thyme and garlic to one side of the skillet. The thyme will pop and fry in the butter and oil, then will settle in a few seconds. Cook until a thermometer inserted in the thickest part of the steak registers 120 degrees F, about 4 minutes, then tilt the skillet a bit to collect the butter and oil and use a large spoon to baste the steak. For a medium-rare steak you can cook 4 more minutes, then remove it from your skillet at 125 degrees and let it rest for 10 minutes to reach 135 degrees F.
- Carve the meat off the bone and slice the steak into strips. Sprinkle with the flaky salt and the fried thyme sprigs and serve.
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Tekan Giri
[email protected]This is my favorite steak recipe. It's so easy to make and the steak is always cooked perfectly.
Christina Reyes
[email protected]I've tried this recipe a few times and it's always turned out great. It's a really easy recipe to follow and the results are always delicious.
KIDDO JUNIOR
[email protected]This recipe is amazing! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nahid Babu
[email protected]I'm not a fan of T-bone steaks, but this recipe was still really good. The steak was cooked perfectly and the flavor was great.
Ackson Kondwani Mwenda
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes.
Yassen 2010
[email protected]I followed the recipe exactly and my steak turned out perfect. It was juicy and flavorful.
Samuel Williams
[email protected]This is the best steak recipe I've ever tried. The steak is always cooked perfectly and the flavor is amazing.
tanmoy Tamim
[email protected]I've made this recipe several times and it's always turned out great. It's a really easy recipe to follow, even for beginners.
Smart Omare
[email protected]This recipe is a great starting point for a delicious steak. I like to add some additional herbs and spices to give it a more unique flavor.
Odunuga Abiodun
[email protected]I'm not sure what I did wrong, but my steak turned out really tough.
Thomas Bletch
[email protected]The steak was a little overcooked for my taste, but the flavor was still good.
on_____the__low
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Young Dexter
[email protected]I'm not a big fan of steak, but I tried this recipe and I was pleasantly surprised. The steak was cooked perfectly and the flavor was really good.
Mbali Mnikathi
[email protected]This is my new favorite steak recipe. It's so easy to make and the results are always amazing.
Luqman Ali
[email protected]I followed the recipe exactly and it turned out great. The steak was cooked evenly and the sauce was delicious.
RAAD MANSOOR رعد منصور
[email protected]The steak was a little tough, but the flavor was still good.
TONMOY_ GEMING
[email protected]I tried this recipe last night and it was a hit! My family loved it.
Rebecca Trapp
[email protected]This steak was cooked to perfection! The meat was tender and juicy, and the flavor was amazing. I will definitely be making this again.