BIG, SUPER-NUTTY PEANUT BUTTER COOKIES
I found this recipe on the Cooks Illustrated website and it is very good! Bringing the butter, peanut butter, and eggs to room temperature makes it easier to blend the ingredients. Be sure to grind the peanuts, since whole, and even chopped peanuts tend to slip out of the dough. If using unsalted butter, increase salt to 1 teaspoon. Keep finished cookies refrigerated in airtight container. To restore just-baked chewiness, wrap a cookie in a sheet of paper towel and microwave for approximately 25 seconds. Cool before serving.
Provided by Carrlin
Categories Dessert
Time 32m
Yield 36 Cookies
Number Of Ingredients 11
Steps:
- Adjust oven rack to low center position; heat oven to 350 degrees. Sift flour, baking soda, baking powder, and salt in medium bowl.
- In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl as necessary. Beat in peanut butter until fully incorporated, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add ground peanuts; stir gently until just incorporated.
- Working with 2 tablespoons dough at a time, roll into large balls, placing them 2 inches apart on a parchment-covered cookie sheet. Following illustration 2, press each dough ball with back of dinner fork dipped in cold water to make crisscross design. Bake until cookies are puffed and slightly brown along edges, but not top, 10 to 12 minutes (they will not look fully baked). Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack to cool completely. Cookies will keep, refrigerated in an airtight container, up to 7 days.
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RS rhoman
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Deedz
[email protected]These cookies are so good! I'll definitely be making them again.
Ogunka Patricia
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Shylah Anderson
[email protected]I love the way these cookies turn out! They're always so soft and chewy.
West Donn
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
arul pragash
[email protected]These cookies are delicious! I love the big chunks of peanut butter in them.
gingy
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty and they're always a crowd-pleaser.
ko si Thu
[email protected]These cookies are so good! I love the crunchy peanut butter topping. It adds a nice contrast to the soft and chewy cookie.
Liam Hammock
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're soft and chewy with the perfect amount of peanut butter flavor.
M Talha
[email protected]These cookies are easy to make and they taste delicious. I'll definitely be adding them to my regular baking rotation.
Mohammad Borhan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Raheem Bxo
[email protected]These cookies are amazing! I love the big, chunky pieces of peanut butter. They're so satisfying to bite into.
Daniel Sbardelli
[email protected]I've tried so many peanut butter cookie recipes and these are by far the best! They're so soft and chewy and full of peanut butter flavor. I'll definitely be making these again.
Babelyn Navarro
[email protected]My 10-year-old son and I baked these cookies together and we absolutely loved them!