BIG STEAK SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste.
- Place the steak in a plastic zipper bag. Pour in half the dressing/marinade and seal. Marinade for 5 to 10 minutes.
- For the onion strings: Slice the onions very thin. Place in a baking dish and cover with the buttermilk and soak. Combine the flour, salt, cayenne and black pepper and set aside.
- Heat the oil to 375 degrees in a large pot. Grab a handful of onions, throw into the flour mixture, tap to shake off excess and plunge into the hot oil. Fry for a few minutes and remove to a paper-towel-lined plate as soon as they are golden brown. Repeat until onions are gone.
- Grill (or saute) the steak over medium-high heat until medium-rare, about 2 minutes on each side. Remove from the heat and allow to rest. Slice the steak against the grain in thin slices.
- For the salad: In a large bowl, add the lettuce mix, blue cheese and tomatoes. Add a little of the remaining dressing/marinade and toss to combine. Add more if needed.
- Heap the salad on a plate, making sure to get plenty of blue cheese and tomatoes on each plate. Add half a steak to the top of each plate, then top the steak with onion strings.
- Serve immediately. Yum!
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Alicia Bryars
[email protected]I'm not a fan of blue cheese, so I used feta instead. It turned out great!
Khawaja_writes54
[email protected]I made this salad for my husband, and he loved it! He said it was the best steak salad he's ever had.
aubreysmomma2007
[email protected]This salad is a great way to use up leftover steak. It's also a great meal to pack for lunch.
Yemisrach Demissie
[email protected]I've made this salad several times, and it's always a hit. I love that it's so easy to make and that it's always delicious.
Sabin Gautam
[email protected]This salad was just okay. The steak was a bit overcooked, and the salad was a bit bland.
Comfort Assafuah
[email protected]I'm not sure what went wrong, but my steak was tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
phyo phyo
[email protected]This salad was delicious! I loved the combination of flavors and textures.
Elijah Batora
[email protected]I'm not a big fan of steak, but this salad changed my mind! The steak was so tender and flavorful, and the salad was the perfect complement.
Manisha Poudel
[email protected]I made this salad for a party, and it was a huge success! Everyone loved it.
AGirlNamed Sven
[email protected]This recipe is a keeper! I've already made it twice, and both times it was a hit. The steak is always cooked perfectly, and the salad is so flavorful.
Menzi Ngema
[email protected]I'm not a big fan of blue cheese, so I used feta instead. It turned out great!
Caitlyn Parks
[email protected]This salad was so easy to make, and it turned out amazing! The steak was tender and flavorful, and the salad was the perfect complement.
Alexx Holder
[email protected]I was a bit hesitant to try this recipe because I'm not a huge steak fan, but I'm so glad I did! The steak was cooked perfectly, and the salad was delicious. I'll definitely be making this again.
Ashley Ward
[email protected]I've made this salad a few times now, and it's always a hit with my friends and family. The dressing is so flavorful, and the steak always comes out tender and juicy.
Ayinla Sodiq
[email protected]This steak salad was an absolute delight! The steak was cooked to perfection, and the salad was packed with flavor.