BIG SOFT SUGAR COOKIE CAKES
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
- Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 66.5 g, Cholesterol 21.8 mg, Fat 15.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 286.5 mg, Sugar 38.8 g
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Abu Jafar Iqbal
[email protected]These sugar cookie cakes were delicious! I made them for a bake sale and they sold out in minutes. Everyone loved them.
Saif Ahammod
[email protected]I'm a self-proclaimed baking addict and I've tried countless sugar cookie recipes over the years. These sugar cookie cakes are by far the best I've ever had. They're soft, chewy, and have the perfect amount of sweetness. I'll never make another sugar
Ronnie Ronnie
[email protected]I love experimenting with recipes, so I decided to add a few of my own twists to these sugar cookie cakes. I added some chocolate chips and chopped nuts, and I also drizzled them with a lemon glaze. They turned out amazing! The chocolate chips and nu
Nasir Segda
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cakes still turned out great! They were just as soft and fluffy as the original recipe, but w
sahin hossen
[email protected]I was skeptical about these sugar cookie cakes at first, but I'm so glad I tried them! They're absolutely delicious. The recipe is easy to follow and the results are amazing. I'll definitely be making these again.
Maria Dorado
[email protected]I've made these sugar cookie cakes for several parties and they're always a crowd-pleaser. They're so festive and delicious, and they're always a hit with the guests.
Abdullah Bacha
[email protected]These sugar cookie cakes are the best cookies I've ever had! They're soft, chewy, and have the perfect amount of sweetness. I could eat them all day long.
Bila Barand
[email protected]I'm a beginner baker and these sugar cookie cakes were the perfect recipe for me! They were so easy to follow and the results were amazing. I'm so glad I tried them.
Siddeek Fowsiya
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These sugar cookie cakes fit the bill perfectly! They're so simple to make and they always turn out delicious. My kids love them too, which is a bonus.
Gothic_otaku
[email protected]I baked these sugar cookie cakes for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again for my next gathering.
Omais Naqvi
[email protected]These sugar cookie cakes were an absolute delight! They turned out so soft and fluffy, with the perfect amount of sweetness. I loved the hint of lemon zest in the batter, which gave them a wonderfully refreshing flavor. I'll definitely be making thes