BIG SOFT GINGER COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. 2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #dietary #spicy #christmas #seasonal #taste-mood #sweet
You'll also love
Abdikaadir Poss
abdikaadir-poss33@gmail.comThis recipe is a keeper! Thanks for sharing.
Patience Mabasa
p_mabasa60@hotmail.comCould you recommend a vegan alternative for the butter?
Halima Hassan
hassan_halima77@yahoo.comI'm allergic to molasses. Can I use something else instead?
Wyatt Mann
wyatt-m@yahoo.comDefinitely making these for my next holiday party.
MRAHAD
mrahad@aol.comThese cookies look amazing! Can't wait to try them.
Diamond Black
bdiamond@aol.comI followed the recipe exactly, but my cookies came out flat and hard. Not sure what went wrong.
My Cosplxymania666
my-cosplxymania666@hotmail.co.ukThe cookies were a bit too spicy for my taste, but my husband loved them.
Gulsher Detho
g@hotmail.comThese cookies were easy to make and turned out great! They're soft and chewy, with a nice crispy edge.
Sadiyakhatun Khatun
khatun_s19@aol.comDelicious! The cookies were a perfect balance of sweet and spicy. I will definitely be making them again.
Barsha Panthi
panthi48@yahoo.comThese cookies are so soft and fluffy! I love the ginger flavor. They're perfect for a holiday party.
Elzie Buckley
e-b@yahoo.comI've tried a lot of ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a great molasses flavor. Highly recommend!
Sk Sohag
sohag.sk55@aol.comThese ginger cookies were a hit with my family! They were soft and chewy, with the perfect amount of spice. I'll definitely be making them again.