BIG SOFT GINGER COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. 2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #dietary #spicy #christmas #seasonal #taste-mood #sweet
You'll also love
Abdikaadir Poss
[email protected]This recipe is a keeper! Thanks for sharing.
Patience Mabasa
[email protected]Could you recommend a vegan alternative for the butter?
Halima Hassan
[email protected]I'm allergic to molasses. Can I use something else instead?
Wyatt Mann
[email protected]Definitely making these for my next holiday party.
MRAHAD
[email protected]These cookies look amazing! Can't wait to try them.
Diamond Black
[email protected]I followed the recipe exactly, but my cookies came out flat and hard. Not sure what went wrong.
My Cosplxymania666
[email protected]The cookies were a bit too spicy for my taste, but my husband loved them.
Gulsher Detho
[email protected]These cookies were easy to make and turned out great! They're soft and chewy, with a nice crispy edge.
Sadiyakhatun Khatun
[email protected]Delicious! The cookies were a perfect balance of sweet and spicy. I will definitely be making them again.
Barsha Panthi
[email protected]These cookies are so soft and fluffy! I love the ginger flavor. They're perfect for a holiday party.
Elzie Buckley
[email protected]I've tried a lot of ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a great molasses flavor. Highly recommend!
Sk Sohag
[email protected]These ginger cookies were a hit with my family! They were soft and chewy, with the perfect amount of spice. I'll definitely be making them again.