BIG RAY'S TROPICAL ISLAND CHICKEN
Watch the grilling time so these won't get too well done.
Provided by bfr610
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake to remove excess moisture. Discard remaining marinade.
- Cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 182.6 calories, Carbohydrate 3.3 g, Cholesterol 58.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 16 g, SaturatedFat 3 g, Sodium 166.2 mg, Sugar 2.4 g
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Donna Beckham-Zapata
[email protected]I love that this recipe uses healthy ingredients, but it still tastes delicious.
Broken Hart
[email protected]This recipe was a bit too complicated for me, but the chicken turned out well.
Ijaz Koheeallee
[email protected]The chicken was a bit dry, but the sauce was delicious.
Sahara Pun
[email protected]This recipe is very affordable, especially if you use frozen chicken.
Rajababar Rajababar
[email protected]I grilled the chicken instead of frying it, and it turned out perfectly juicy.
Olivia De Almeida
[email protected]The pineapple and mango in this dish are the perfect combination of sweet and tangy.
Olivia Garcia
[email protected]I served this chicken at my last dinner party and it was a huge success! Everyone loved the unique flavors.
Biren Singh
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Daniel Diamond
[email protected]I love spicy food, so I added a little bit of chili pepper to the sauce. It gave the chicken a nice kick!
Ibrahim Ben Hfaiedh
[email protected]This recipe was so easy to follow and the chicken turned out amazing. I will definitely be making this again!
Totto
[email protected]I made a few modifications to make this recipe healthier. I used grilled chicken breast instead of fried chicken, and I used a low-sugar pineapple sauce. It was still delicious and everyone loved it!
Md Foysal Hossain
[email protected]I cooked this chicken on the grill and it turned out perfect! The smoke from the grill really enhanced the flavors.
Syedyasir Yasir
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The pineapple and mango gave it a really unique and delicious flavor.
Paula Adams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is tangy and sweet.
Khan Sobuj
[email protected]This chicken was a hit at our last potluck! Everyone raved about the tropical flavors.