BIG RAY'S SPICY DRUNKEN SHRIMP
Steps:
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g
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Md joy Khan
[email protected]I've tried many shrimp recipes, but this one is by far the best.
Mj Jewel Bai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Peto Bandz
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
Scot Gore
[email protected]This is the best shrimp recipe I've ever tried. The sauce is amazing and the shrimp are cooked to perfection.
Sin Zo
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Lucky pak pak
[email protected]This dish is a winner! I've made it several times and it's always a hit.
Sagar Newar
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
alok sunar
[email protected]This is my go-to shrimp recipe. It's so easy to make and always turns out great.
Chandra Sunuwar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
Niaziameer hifza
[email protected]Delicious! I made this for dinner last night and my family loved it. The shrimp were cooked perfectly and the sauce was flavorful.
Ninja Gaming
[email protected]So easy to make and so delicious! I used fresh shrimp and the sauce was perfect. Will definitely make this again.
Mateo Moreno
[email protected]This dish was a hit at my last party! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.