BIG RAY'S RHUBARB RELISH RECIPE
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Provided by bfr610
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 65.6 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 62.4 g
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Halomontekhalo Halo
[email protected]This relish is so easy to make and it's so delicious! I love the sweet and tangy flavor.
Yesenia
[email protected]This relish is the perfect addition to any summer cookout. It's also great on sandwiches and burgers.
Emily Welch
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it.
Trent Olap
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a bit more flavor.
Mansoor Anjum
[email protected]I found that this relish was a bit too tart for my liking. I added a little bit of sugar to balance it out.
Mohsin Gujjer
[email protected]This relish is a bit too sweet for my taste, but I still enjoyed it.
Falah Has
[email protected]This relish is a great way to use up extra rhubarb. It's also a great gift for friends and family.
Dawn Wortham
[email protected]I've never made rhubarb relish before, but this recipe made it so easy. It turned out great!
Laken Elizabeth
[email protected]This relish is so easy to make and it's so delicious! I love the sweet and tangy flavor.
Munna Bhai
[email protected]This relish is the perfect addition to any summer cookout. It's also great on sandwiches and burgers.
Dhan Bahadur
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it.
Angela Harris
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a bit more flavor. I usually add some chopped onion, celery, and red pepper.
Tajamal Sultani King
[email protected]I found that this relish was a bit too tart for my liking. I added a little bit of sugar to balance it out.
Bantwana Senuka
[email protected]This relish is a bit too sweet for my taste.
SafdarAmin Khan
[email protected]I've made this relish several times now and it always turns out great. It's a great way to use up extra rhubarb.
ram Dhami
[email protected]This recipe is so easy to follow. I love that I can use fresh rhubarb from my garden.
segun akinwale
[email protected]I made this relish for the first time last week and it was a huge hit! My family and friends loved it. I will definitely be making it again.
Antoni Greazmann
[email protected]This rhubarb relish is a sweet and tangy delight! It's the perfect addition to any summer cookout or potluck.