BIG RAY'S LEMONY GRILLED SALMON FILLETS WITH DILL SAUCE
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!
Provided by bfr610
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.
- Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 4 g, Cholesterol 98.5 mg, Fat 9.9 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 3.5 g, Sodium 288.9 mg, Sugar 0.5 g
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MEIMUNA ADAN
[email protected]This recipe is a disaster.
rs rakibul
[email protected]I would not recommend this recipe.
Nisey Combs
[email protected]This recipe is a waste of time. The salmon was tough and the sauce was flavorless.
Yimam Mohammed
[email protected]I'm not sure what went wrong, but my salmon didn't turn out well. It was bland and mushy.
Chris Valerio
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Mudassir Ahmad
[email protected]The sauce was a bit too thick. I would add more water or broth next time.
Simone Oosthuizen
[email protected]The salmon was a bit dry. I think I overcooked it.
Lina A
[email protected]This recipe is a bit too lemony for my taste. I would reduce the amount of lemon juice next time.
Petra Matijević
[email protected]I'm not a huge fan of dill, so I used parsley instead. It was still really good.
Christine Tshuma
[email protected]This recipe is a great way to use up leftover salmon. I made a salmon salad with the leftovers, and it was delicious.
Zubair Shaikh1234
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is out of this world.
Raja Dayan
[email protected]This salmon dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
syed talha “shah” shah
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The lemon and dill sauce is amazing.
Arslan Zaheer
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Yarieliz Cabrera
[email protected]I was a bit skeptical about the dill sauce, but it was actually really good. It added a nice tangy flavor to the salmon.
Nathalia Maquiling
[email protected]This recipe is a great way to cook salmon. The lemon and dill sauce is a perfect complement to the fish.
Stephen Meszaros
[email protected]I've made this salmon dish several times now, and it's always a hit. The sauce is so easy to make, and it really elevates the flavor of the salmon.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]This salmon recipe is an absolute keeper! The lemon and dill sauce is incredibly flavorful, and the salmon is cooked to perfection. My family loved it!