BIG RAY'S GREEK GRILLED CATFISH RECIPE
I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish.
Provided by bfr610
Categories World Cuisine Recipes European Greek
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
- Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 1.5 g, Cholesterol 128.7 mg, Fat 22.6 g, Fiber 0.2 g, Protein 35.6 g, SaturatedFat 6.6 g, Sodium 588.8 mg, Sugar 0.8 g
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Wonder Wright
[email protected]This catfish recipe is a must-try for any seafood lover! It's simple to make and the results are amazing.
Tebandeke Augustine
[email protected]I've made this catfish recipe several times now and it's always a hit! It's my favorite way to cook catfish.
Zubenathi Ntlabati
[email protected]This catfish recipe was excellent! I highly recommend it.
Angel Centeno
[email protected]This catfish recipe was ok, but not great. I've had better.
Shekh Nasir Shekh Nasir
[email protected]This catfish recipe was a disaster! The fish was overcooked and the sauce was curdled.
sylvia christopher
[email protected]This catfish recipe is a keeper! It's now my go-to recipe for grilled catfish.
Timothy Wilbert
[email protected]I made this catfish recipe for a dinner party and it was a huge success! Everyone loved it.
sesar gomez
[email protected]Solid catfish recipe! Easy to follow and the end result was delicious.
Manisha Kaushalya
[email protected]Meh. The catfish was a bit bland, and the sauce was too tangy for my taste.
Sarah Johnson
[email protected]The catfish was perfectly cooked, but the marinade could have been more flavorful. I added some extra herbs and spices to give it a boost.
Damindu Rashmika
[email protected]This was my first time cooking catfish, and it turned out amazing! I followed the recipe to a T, and the fish was flaky and juicy. I'll definitely be making this again.
Khan koko
[email protected]This catfish recipe was an absolute hit! Perfectly grilled and seasoned, I served it with a side of lemon wedges and tartar sauce. My family couldn't get enough.