BIG POUFY BUNS
Oh my good gravy are this 'licious and each one is bigger than your hand. They are buttery and tender and just yummy. I make these several times a week and each time, the kids eat their bread before touching anything else. Everyone I make them for just loves them and wants the recipe.
Provided by Cathy Smith
Categories Other Breads
Number Of Ingredients 9
Steps:
- 1. Use your bread machine to mix and knead the dough and you will get a much more tender roll than if you mixed and kneaded by hand. In the order suggested by your bread machine manufacturer add the ingredients and half of the butter.
- 2. Grease a 13x9" pan with 2 tablespoon butter (reduce this to 1 tablespoon if not using pizza stone).
- 3. Set bread machine to the dough cycle. My machine's cycle is 1 hour 20 minutes. Remove the dough from the pan and let rest for 10 minutes, covered with a damp, clean tea towel.
- 4. Divide dough into 12 equal pieces and shape into balls. Place into the greased baking dish 3 across and 4 down. They fit perfectly in a 9x13" pan. Cover again with a damp tea towel and let rise for 30 - 40 minutes until ALMOST doubled.
- 5. Bake in a pre-heated 350 oven for 22 - 25 minutes. check them at 20 minutes. THIS PART IS IMPORTANT - bake on a pizza stone if you have one and make sure you put them in the bottom third of the oven or the bottom of the rolls will be pale and soggy. Preheat the oven for at least 20 minutes to make sure the stone is really hot. If you do not have a pizza stone well you should definitely get one but bake the rolls on the bottom rack of your oven.
- 6. If they brown too fast you can lay a sheet of foil over them after 15 minutes. Remove them from the oven and brush them with softened butter - go ahead, don't be shy, use 2 Tablespoons.. do it. Just do it.
- 7. Notes:I just put my water, milk and butter in a small pan on low to heat while i measure everything out. You can do this by hand just make sure to knead for about 10 minutes till dough is elastic and no longer sticky. Machine makes it a breeze. Kitchen-aid mixer will knead it for you in about 5-7 minutes. These are substantial rolls and sometimes people can only eat one and may not even finish that so you can make 24 rolls just divide dough in 24 even amounts but still use 9x13. Be sure and use real butter, no margarine. Also if you do not have bread flour then regular flour will work almost as good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzain Abbasi
[email protected]These buns are amazing! I made them for a party last weekend and they were a huge hit.
Kheshgi mobile Nowshera
[email protected]I love how these buns are so soft and fluffy. They're perfect for any occasion.
Rosy Ortiz
[email protected]These buns are the best! I've tried many different recipes, but these are always my favorite.
Noah Katchmark
[email protected]I've been making these buns for years and they're always a hit. They're so easy to make and they're always delicious.
Pam Phillips
[email protected]These buns are amazing! I made them for a party last weekend and they were a huge hit.
abe abhari
[email protected]I love how these buns are so soft and fluffy. They're perfect for any occasion.
Tk Mtetwa
[email protected]These buns are the best! I've tried many different recipes, but these are always my favorite.
Ricardo Florece
[email protected]I've been making these buns for years and they're always a hit. They're so easy to make and they're always delicious.
Allegra S√°nchez
[email protected]These buns are perfect for sliders. They're the perfect size and they're so soft and fluffy.
Kidda Godfrey
[email protected]I love that these buns are made with whole wheat flour. It makes them a little healthier than other buns, but they're still just as delicious.
stephen welgemoed
[email protected]These buns are amazing! I made them for a party last weekend and they were a huge hit. Everyone raved about how delicious they were.
Nasa'i Alhassan Muhammad
[email protected]I've tried many different recipes for hamburger buns, but these are by far the best. They're so easy to make and they always turn out perfect.
Jameel Rajpoot
[email protected]These buns are the best! They're so soft and fluffy, and they have the perfect amount of sweetness.
Ranu Ranu
[email protected]I love how these buns are so versatile. I've used them for everything from hamburgers to sandwiches to sliders. They're always perfect.
Rakib Hasen
[email protected]These buns are so easy to make and they turn out so fluffy and delicious! I've made them several times now and they're always a hit with my family and friends.