BIG PAPPY'S POSOLE VERDE WITH TOMATILLOS
This wonderful posole is filled with the flavors of tomatillos and poblanos. Perfect for cool fall evenings. Serve with a dollop of sour cream and a sprinkle of Tajin®.
Provided by Paul Lines
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatillos and poblanos into a roasting pan and drizzle with olive oil, tossing to coat.
- Roast in the preheated oven until poblanos are blackened, about 45 minutes. Remove from the oven and let cool enough to handle, about 10 minutes.
- Remove skins from poblanos and place them into an electric blender with tomatillos. Add water and blend until smooth.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Saute chicken and onion in the hot oil until onions soften and show color and chicken is browned, 5 to 7 minutes. Add blended poblanos and tomatillos, chicken broth, serrano peppers, garlic, cumin, chipotle powder, and salt.
- Bring mixture to a boil, reduce heat to medium-low, and let simmer until chicken is no longer pink in the center and flavors have melded, about 1 hour. Stir in cornmeal to thicken.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 12.6 g, Cholesterol 61.6 mg, Fat 6 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 1.1 g, Sodium 660.5 mg, Sugar 4.7 g
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Kashif Kashif
[email protected]I made this pozole verde for a party, and it was a huge hit! Everyone loved the unique, tangy flavor of the tomatillos and poblano peppers. I will definitely be making this again for future parties.
Jeremiah Nyekan
[email protected]This pozole verde is a great way to use up leftover chicken or pork. It's also a good dish to make ahead of time, as the flavors meld together nicely. I like to serve it with shredded lettuce, diced avocado, and a dollop of sour cream.
Andrew Wafela
[email protected]I've been looking for a good pozole verde recipe for a while now, and this one is definitely a keeper. The tomatillos and poblano peppers give it a delicious, slightly spicy flavor. I will definitely be making this again.
Priscilla Modikwa
[email protected]This pozole verde is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that it can be made with different types of meat, so it's a versatile dish that can be tailored to everyone's taste.
Akram Shoro
[email protected]I made this pozole verde for a party, and it was a huge hit! Everyone loved the unique, tangy flavor of the tomatillos and poblano peppers. I will definitely be making this again for future parties.
Katlego Rano
[email protected]This pozole verde is a great way to use up leftover chicken or pork. It's also a good dish to make ahead of time, as the flavors meld together nicely. I like to serve it with shredded lettuce, diced avocado, and a dollop of sour cream.
Joy Chukwu
[email protected]I've been looking for a good pozole verde recipe for a while now, and this one is definitely a keeper. The tomatillos and poblano peppers give it a delicious, slightly spicy flavor. I will definitely be making this again.
Babar Muhammad
[email protected]This pozole verde is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that it can be made with different types of meat, so it's a versatile dish that can be tailored to everyone's taste.
niallazaz113 colton
[email protected]I made this pozole verde for a party, and it was a huge hit! Everyone loved the unique, tangy flavor of the tomatillos and poblano peppers. I will definitely be making this again for future parties.
Emmanuel Omotoso
[email protected]This pozole verde is a great way to use up leftover chicken or pork. It's also a good dish to make ahead of time, as the flavors meld together nicely. I like to serve it with shredded lettuce, diced avocado, and a dollop of sour cream.
Sameena Raheel
[email protected]I was disappointed with this pozole verde. The tomatillos and poblano peppers were too overpowering, and the overall flavor was just not to my liking. I won't be making this again.
Samira Hossain
[email protected]This pozole verde was a bit too spicy for my taste, but I still enjoyed it. The tomatillos and poblano peppers gave it a unique, tangy flavor. I think next time I'll use less poblano peppers.
Yahia Babia
[email protected]I wasn't sure how I would like this pozole verde, but I was pleasantly surprised. The tomatillos and poblano peppers gave it a delicious, slightly spicy flavor. I will definitely be making this again.
Ifra Sayeed
[email protected]This pozole verde is amazing! The tomatillos and poblano peppers give it a unique, tangy flavor that I love. I've made it several times now, and it's always a hit with my friends and family.
Zayen Khan
[email protected]I've tried many pozole verde recipes, but this one is by far the best. It's so flavorful and easy to make. I love that it can be made with different types of meat, so it's a versatile dish that can be tailored to everyone's taste.
Aurora Matchee
[email protected]This was my first time making pozole verde, and it was a success! The tomatillos gave it a nice tangy flavor, and the poblano peppers added a bit of spice. I served it with shredded chicken, and it was a hit with my family.
Edward George
[email protected]I followed the recipe exactly, and it turned out perfectly. The pozole verde was so delicious that I ate two bowls! I will definitely be making this again.
mabonga lukoa
[email protected]This pozole verde is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it can be made with chicken, pork, or beef, so it's a versatile dish that can be tailored to everyone's taste.
Rabbyhossain 03
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatillos and poblano peppers give it a delicious, slightly spicy flavor. I usually serve it with shredded chicken or pork, but it's also good with tofu or beans.
Suuna Moses
[email protected]This pozole verde was a hit at my last potluck! The tomatillos gave it a unique, tangy flavor that everyone loved. I'll definitely be making this again soon.