BIG OL' MESS
Steps:
- 1. Place sausage, peppers, and onion in heavy aluminum foil. You can also place items onto skewers randomly.
- 2. Mix hot sauce and sweet and sour sauce in a small bowl and pour over the mixture or over skewers. seal edges of alum. foil.
- 3. Place onto grill for 45 min, turning every 15 min. Or bake at 350 for 30-45 min.
- 4. Eat by itself, on skewer, or on a good crusted bread.
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bassey agabi
[email protected]I'm always looking for new and easy recipes to try. This one definitely fits the bill. It's easy to make and it's delicious.
Alicia Davis
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
Gm Sayem
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were cooked perfectly and they were so flavorful.
Garl Roch
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great meal to freeze for later.
frannie Gonzales
[email protected]This was my first time making this recipe and it turned out great! I was a little worried about the spice level, but it was perfect. It had just the right amount of heat.
Shamso Xasan cabdi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect meal for a busy weeknight.
Uddin NOOr
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Aniah Tamang
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
K Paul66
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Steve Graham
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. It's the perfect comfort food for a cold winter night.
Azmat Kamal
[email protected]I'm not a huge fan of ground beef, but this recipe changed my mind. The beef was so flavorful and juicy. I'll definitely be making this again.
Josie Ravenwolf
[email protected]This was my first time making this recipe and it turned out great! I was a little worried about the amount of cheese, but it was perfect. The dish was cheesy and gooey without being too heavy.
parvej akhan
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Kylin Kylin
[email protected]This recipe was absolutely delicious! I made it for my family and everyone loved it. It's a great go-to recipe for a quick and easy weeknight meal.