BIG OL' MESS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Big Ol' Mess image

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can't-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a...

Provided by Jeanne Benavidez

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 7

1 lb smoked sausage, cut into bite-size chunks
3 jalapeno peppers, sliced
1 green belll pepper, cut into bite-size chunks
1 medium sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 c tabasco sauce
1 jar(s) (10 oz) sweet & sour sauce

Steps:

  • 1. Place sausage, peppers and onion in foil bag.
  • 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
  • 3. Fold the edge tightly to seal.
  • 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
  • 5. Slit open and serve out of the bag.

Reichen Chua
[email protected]

This is a great recipe for a quick and easy weeknight meal. I especially like that you can use frozen chicken breasts.


Sampath Dilum
[email protected]

This dish is a little too salty for my taste. I think I'll try it again with less salt next time.


Torah Majoro
[email protected]

I'm not a big fan of bell peppers, but I still liked this recipe. The chicken is so tender and flavorful.


NRH CT SCAN
[email protected]

This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.


Sammy verel Clerval
[email protected]

This dish is a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.


Md Jabar
[email protected]

I'm so glad I found this recipe. It's now one of my go-to meals for busy weeknights.


Md:Shohidul Islam
[email protected]

This recipe was a disaster! The chicken was dry and the sauce was too salty.


Khimu
[email protected]

I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and sauces, and it's always delicious.


Opoku Serwaa
[email protected]

This dish is a little too rich for me. I think I'll try a lighter version next time.


Muawiya Khan
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so tender and flavorful.


Kutlwano 561
[email protected]

This recipe is a bit too bland for my taste. I think I'll add some more spices next time.


Tiana Muex
[email protected]

The Big Ol' Mess is a fun and easy recipe that's perfect for a casual get-together. I served it with some crusty bread and a salad, and it was a hit!


Babar Kham
[email protected]

I love how this recipe uses simple ingredients to create such a delicious dish. It's definitely a keeper!


Hefa Moala
[email protected]

This is a great recipe for a quick and easy weeknight meal. I especially like that you can use frozen chicken breasts.


Mian Xxhani
[email protected]

I followed the recipe exactly and it turned out great! The sauce is so flavorful and the chicken is cooked perfectly.


naftali shangala
[email protected]

This dish was a little too spicy for me, but my husband loved it. I think I'll try it again with less cayenne pepper next time.


md moner hoosan
[email protected]

I've made this recipe several times and it's always a hit. It's so versatile, you can add or remove ingredients to suit your taste. I like to add some chopped bacon and diced bell peppers.


CATHERINE LENKAT ISTIFANUS
[email protected]

This recipe is a winner! I made it for my family last night and they loved it. The flavors are amazing and the dish is so easy to make. I will definitely be making it again.