BIG MUSSELS WITH GARLIC AND VERMOUTH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat pan over medium high heat. Add oil, garlic and thinly sliced red onion, then mussels. Arrange mussels in a single layer. Add vermouth to the pan and cover. Cook until mussels open. Discard any unopened shells. Transfer mussels to a bowl. Pour juice over mussels and sprinkle with parsley, salt and pepper. You'll need a second bowl, for shells.
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Kenniel Lopez
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
TinkyWinky
[email protected]I've made this recipe several times, and it always turns out great. The mussels are always cooked perfectly, and the sauce is delicious. I like to serve it with some crusty bread to soak up all the goodness.
Dj Sp sagor mix
[email protected]This was my first time cooking mussels, and I was really pleased with the results. The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Neffisanurye Neffisa
[email protected]I was really impressed with this recipe. The mussels were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Jolapo
[email protected]This recipe is a keeper! The mussels were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Khalil
[email protected]These mussels were amazing! The garlic and vermouth sauce was so flavorful, and the mussels were cooked to perfection. I served them with some crusty bread and a glass of white wine, and it was the perfect meal.
Md.Mahbub Alom
[email protected]I love this recipe! It's so simple, yet so flavorful. The mussels are always cooked perfectly, and the sauce is delicious. I like to add a little bit of white wine to the sauce for an extra boost of flavor.
Adel Kadric
[email protected]This was my first time cooking mussels, and I was really impressed with how easy it was. The recipe was clear and easy to follow, and the mussels turned out perfectly. I will definitely be making this again.
Kashi Jatt
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and juicy, and the sauce is to die for. I like to serve it with some crusty bread to soak up all the goodness.
Md Bella
[email protected]These mussels were absolutely delicious! The vermouth and garlic sauce was so flavorful, and the mussels were cooked perfectly. I will definitely be making this again.