For a cute roll to impress all the of your guests, try this recipe. It will go wonderfully with a tasty soup.-Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield 2 buns.
Number Of Ingredients 2
Steps:
- For each mitten, press 1-1/2 rolls together and flatten into a 3x2-in. oval. Place on a greased baking sheet. Roll remaining dough into two 3-in. ropes. Flatten ropes slightly and place at bottom of ovals, forming a wristband. With a sharp knife or kitchen shears, cut into the side of the oval at a downward angle toward the center. Tuck the tip under to form a round thumb; spread thumb and mitten apart to allow for rising. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 30 minutes. Brush with egg. Bake at 350° for 20 minutes or until golden brown.
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Mighty Devastator127
[email protected]I followed the recipe exactly but my buns turned out dry. I'm not sure what I did wrong.
Mervin Chingasiyeni
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Fezeka Reichel
[email protected]These were so easy to make and they turned out so good! I'll definitely be making these again.
Toni Britton
[email protected]These buns were delicious! I loved the gooey cinnamon sugar filling.
Grace “Grass” Day
[email protected]I'll definitely be making these again. They were a hit with my family and friends.
nikka karachi
[email protected]These were the best cinnamon buns I've ever had! The dough was so soft and fluffy, and the cinnamon sugar topping was amazing.
Rigo Tovar
[email protected]These buns were so easy to make and they turned out so well! I'm definitely going to be making these again.
Akampa
[email protected]I made these buns for a brunch party and they were a big hit. Everyone loved them! The recipe was easy to follow and the buns turned out perfectly.
Fabio Bae
[email protected]These buns were delicious! The dough was soft and fluffy, and the cinnamon sugar topping was the perfect touch. I would definitely recommend this recipe to anyone who loves cinnamon buns.
Ompfa MUKHORO
[email protected]These buns were a bit more work than I expected, but they were worth it. They turned out so beautiful and they tasted amazing. I'll definitely be making these again for special occasions.
mwesigwa simon
[email protected]I'm not a huge fan of cinnamon, but these buns were still delicious. The dough was light and airy, and the glaze was sweet and sticky. I'll definitely be making these again, but I'll probably use a different topping next time.
Robin Holmes
[email protected]These Big Mitten Buns were a huge hit at my party! They were so soft and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again soon.