BIG MEANIE'S MEAT & ZUCCHINI LASAGNA
A very healthy Lasagna recipe without all the pasta. Great way for this bariatric patient to still get one of my favorite dishes. I also like to add a little low-fat ricotta cheese to the bottom layer from time to time to change it up.
Provided by David04
Categories Vegetable
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Slice the zucchini lengthwise in 1/8-inch thick strips. Place in bowl and coat with salt.
- Lay zucchini out on paper towels. Let set for 1 hour to pull out moisture.
- In a large saucepan over medium heat, cook onion about 2 minutes, stirring often. Add garlic.
- Add ground beef and cook until browned.
- Stir in tomatoes, basil, oregano, nutmeg and pepper. Cook for 20 minutes, stir occasionally, the tomatoes should break down & the sauce thicken.
- Preheat oven to 350°F.
- Blot the zucchini dry with paper towels.
- Use one third of zucchini strips to line 9 x 13-inch baking pan. Top evenly with 1/3 of the sauce, & shredded cheese. Place 1/2 of the remaining zucchini strips on top, then 1/2 the sauce & cheese. Repeat this process one more time: using the layers.
- Bake about 45-50 minutes until the sauce starts to bubble.
- Let cool and serve.
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Calalne Omoare
[email protected]This lasagna is so easy to make. I love that I can just throw it in the oven and forget about it.
destiny amieyi
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier option.
Emmanuel Araiza
[email protected]This lasagna is so cheesy and delicious. It's the perfect comfort food.
bowale 25
[email protected]This lasagna is a great way to use up leftover zucchini. It's also a great way to get your kids to eat more vegetables.
Mekonen Beriso
[email protected]I've made this lasagna several times and it's always a hit. It's so easy to make and it's always delicious.
Gloria Gutierrez
[email protected]This lasagna is the perfect meal to feed a crowd. It's hearty and delicious, and it always gets rave reviews.
Sium Sium
[email protected]This lasagna is so easy to make. I love that I can just throw it in the oven and forget about it.
Masood Kiyani
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier option.
Md Milon
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet.
Kimmy Lion
[email protected]I've been making this lasagna for years and it's always a hit. It's the perfect dish to serve at a potluck or party.
Veronica Haynes
[email protected]This lasagna is so cheesy and delicious. It's the perfect comfort food.
Haya Khan7
[email protected]This lasagna is a great way to use up leftover zucchini. It's also a great way to get your kids to eat more vegetables.
Russell Marney
[email protected]I'm not a big fan of zucchini, but I loved this lasagna. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Ahmad Audu
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lucian Zoar costea
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Navraj Chalaune
[email protected]This lasagna is so flavorful and delicious. I highly recommend it!
Dahana Blemur
[email protected]I love how this lasagna is made with zucchini. It's a great way to get more vegetables into your diet.
Sueheui
[email protected]This recipe is a keeper! It's one of the best lasagnas I've ever had.
Madan Hamal
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Sahil Should bat
[email protected]This lasagna was a hit with my family! The zucchini added a nice touch of freshness.