BIG MAMA'S MAC AND CHEESE

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BIG MAMA'S MAC AND CHEESE image

Categories     Cheese     Christmas     Picnic     Thanksgiving     Vegetarian

Yield 12 servings

Number Of Ingredients 13

1-1/2 lbs of New York X-Sharp Cheddar Cheese (coursely grated)
5 cans of evaporated milk
1 cup of buttermilk
1 -1lb box of elbow (muellers preferred)
2tsp of paprika
1tsp of dry mustard
4- Tbs of white pepper
3-Tbs of black pepper
2 1/2 Tbs of salt.
1-stick of butter salted
2tbs of corn starch
2- tsp of sugar
1/4 cup Italian flavored bread crumbs.

Steps:

  • Mix all the dry ingredienets in medium sized bowl(except bread crumbs!!!) and set aside. In a 4 qt, pot- boil 2 quarts of water. When water comes to a boil, ad 1-tsp of salt and add the dry elbow macaroni. Stir and boil for 8 minutes. Then drain- FULLY. (preheat pot) *under medium heat* In the same pot add the milk, half stick of butter and the dry ingredients. Stir until mixture is well blended. Add half of the grated cheese, mix until you have a sauce, then add in the drained elbow macaroni. Let simmer for 10 minutes. Take off heat, let stand for 30 minutes. (preheat)In a large baking dish, the remainding butter. Let butter melt down, and coat the baking dish. Add the Mac/cheese mixture(at this time fold in the remaining cheddar cheese). Then sprinkle thinly the bread crumbs. AT the corners of the baking dish, take the excess butter with a spoon, and drizzle over the bread crumbs.Spinkle with paprika. Bake in 400 degree oven for 45 minutes Let stand for 30 minutes and serve.

Iuu Lui
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This mac and cheese is a bit pricey, but it's worth it. The flavor is amazing and it's sure to impress your guests.


Amechi Bright
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I'm not sure what I did wrong, but my mac and cheese turned out lumpy. I think I might have added the cheese too quickly.


Gemma Codillo
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This mac and cheese is the perfect comfort food. It's warm, cheesy, and filling. I love to eat it on a cold winter day.


ABU SIAM
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I've never been a big fan of mac and cheese, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't stop eating it.


Sumen santal Sumen santal Raj
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This mac and cheese is a great way to use up leftover cheese. It's also a great dish to make for a crowd.


Derrick Johnson
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I love the crispy breadcrumb topping on this mac and cheese. It adds a nice texture and flavor.


Stan Johnson
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This mac and cheese is the perfect side dish for any meal. It's cheesy, creamy, and delicious.


Doxa Orji
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I tried this mac and cheese recipe and it turned out great! The only thing I would change is to add some more salt and pepper to taste.


nayani madu
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I found this mac and cheese to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.


Maye Smule
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This mac and cheese is a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.


Niwagaba Abraham
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I've made this mac and cheese several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Edgar Gallegos
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This mac and cheese is perfect for a potluck or party. It's easy to make ahead of time and it always disappears quickly.


Gloria Perkins
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I love the addition of the bacon and jalapeños in this mac and cheese. It gives it a nice kick of flavor.


Jessica Bradley
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This mac and cheese is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.


Fazil khan Fazil khan
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I've tried a lot of mac and cheese recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.


Ricardo Gonzales
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I made this mac and cheese for my family last night and they loved it! Even my picky kids ate it all up.


James Odonnell
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This mac and cheese is the best I've ever had! It's so creamy and cheesy, and the perfect comfort food.