BIG MAMA HAMMOND'S SWEET POTATO SOUFFLE
Steps:
- Boil sweet potatoes until tender, preheat oven to 300. Skin and cream the potatoes with liquid, add eggs, butter, sugars and nutmeg. Bake 10 minutes. Meantime, add cereal and nuts to melted butter. Mix well and sprinkle on top of potatoes, Bake an additional 15 minutes.
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Julianna Edick
[email protected]This souffle looks delicious! I can't wait to try it.
Karin Mabry
[email protected]I've never had sweet potato souffle before, but I'm definitely going to try this recipe.
Jorge Monkey
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Ifeanyi Okwuokenye
[email protected]I'm not a big fan of sweet potatoes, but this souffle was surprisingly good.
Sbusiso Khoza
[email protected]This souffle is perfect for a special occasion dinner.
Netsanet Tadesse
[email protected]I made this souffle for my family and they loved it! It's definitely a keeper.
Aurelio Galindo
[email protected]This souffle is a great way to use up leftover sweet potatoes.
Tarek Ahmed
[email protected]I love the crunchy pecan topping on this souffle. It adds a nice textural contrast to the creamy sweet potato filling.
Miyingo Huzaifa
[email protected]This is the best sweet potato souffle recipe I've ever tried. It's so easy to make and always comes out perfect.
Tuhin Galaxy
[email protected]I thought the souffle was bland. I added some extra spices and it was much better.
Shawn Rose
[email protected]The souffle was a little too sweet for my taste, but otherwise it was very good.
Michael Hardford
[email protected]This was my first time making a sweet potato souffle and it turned out great! I followed the recipe exactly and it was delicious.
tianarose zimowa
[email protected]I've made this souffle several times and it always comes out perfect. It's a great side dish for any holiday meal.
Shitfarts Horsecockerson
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness.