Steps:
- Boil sweet potatoes until tender, preheat oven to 300. Skin and cream the potatoes with liquid, add eggs, butter, sugars and nutmeg. Bake 10 minutes. Meantime, add cereal and nuts to melted butter. Mix well and sprinkle on top of potatoes, Bake an additional 15 minutes.
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Julianna Edick
e_j84@gmail.comThis souffle looks delicious! I can't wait to try it.
Karin Mabry
k_m@hotmail.comI've never had sweet potato souffle before, but I'm definitely going to try this recipe.
Jorge Monkey
m_jorge62@gmail.comThis souffle is a bit time-consuming to make, but it's worth the effort.
Ifeanyi Okwuokenye
ifeanyi.okwuokenye@gmail.comI'm not a big fan of sweet potatoes, but this souffle was surprisingly good.
Sbusiso Khoza
s_k38@aol.comThis souffle is perfect for a special occasion dinner.
Netsanet Tadesse
netsanet.t@hotmail.co.ukI made this souffle for my family and they loved it! It's definitely a keeper.
Aurelio Galindo
aureliog@hotmail.co.ukThis souffle is a great way to use up leftover sweet potatoes.
Tarek Ahmed
a.t@yahoo.comI love the crunchy pecan topping on this souffle. It adds a nice textural contrast to the creamy sweet potato filling.
Miyingo Huzaifa
miyingo_huzaifa76@yahoo.comThis is the best sweet potato souffle recipe I've ever tried. It's so easy to make and always comes out perfect.
Tuhin Galaxy
galaxy_tuhin@hotmail.frI thought the souffle was bland. I added some extra spices and it was much better.
Shawn Rose
s.r@yahoo.comThe souffle was a little too sweet for my taste, but otherwise it was very good.
Michael Hardford
m20@gmail.comThis was my first time making a sweet potato souffle and it turned out great! I followed the recipe exactly and it was delicious.
tianarose zimowa
tianarose24@yahoo.comI've made this souffle several times and it always comes out perfect. It's a great side dish for any holiday meal.
Shitfarts Horsecockerson
horsecockerson_shitfarts93@gmail.comThis sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness.