BIG J'S BASIC SALSA

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This was an aunts recipe with a little revising. This one can please, tease or hurt you, depending on how many Serrnos you want to use. Hope you like.

Provided by heartsman

Categories     Sauces

Time 30m

Yield 1 about a pint, 20 serving(s)

Number Of Ingredients 9

2 medium tomatoes, chopped
1/2 medium yellow onion, chopped
1 clove garlic, peeled
1 (15 ounce) can whole tomatoes, undrained
3 tablespoons vinegar
3 jalapeno peppers, stem removed
2 serrano peppers, stem removed (2 will be hot adjust for spiciness)
1/2 cup fresh cilantro
salt

Steps:

  • Place all ingredients in a blender, blend well and serve.
  • Really good on tacos or with chips, and very easy to make.

Jacfar Yuusuf
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I've made this salsa several times now and it's always a hit. It's so easy to make and it's so flavorful.


lizzie strutt
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This salsa is delicious! I love the spicy flavor. It's the perfect salsa for tacos and burritos.


sanu sunuwar321
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I made this salsa for a party last weekend and everyone loved it. It's the perfect salsa for chips and salsa.


Sxge
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This salsa is amazing! I love the fresh flavor of the tomatoes and onions. It's the perfect salsa for any Mexican dish.


Yessenia Perez
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I've made this salsa several times now and it's always a hit. It's so easy to make and it's so flavorful.


Niraj Yadav
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This salsa is delicious! I made it for my family and they all loved it. It's the perfect salsa for tacos, burritos, and chips.


Ramesh Athukorala
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.


Shahadath Hossen
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This salsa is the best! I've tried many different recipes, but this one is by far my favorite. It's the perfect balance of spicy and flavorful.


Julien Esper
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I love this salsa! It's so easy to make and it's so delicious. I always get compliments on it when I bring it to parties.


DAMIAN IKEKWE C
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This salsa is amazing! I've made it several times now and it's always a hit. It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.


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