BIG JOHN'S OYSTER MOTOYAKI
Steps:
- 1.Scrub each oyster well and rinse them off, now shuck the oysters(if you have trouble with this try placing the oysters in a shallow pan of boiling water for a minute first and they will open). Always smell a newly shucked oyster to make sure it's fresh. They should have no strong odor and merely smell like the ocean. 2. Once the oysters are shucked, remove the meat and rinse it off in cold water, being sure to remove any shell fragments. Discard the flat top half of the shell keeping the lower bowl shaped half and rinsing them out as well. Dry the meat by patting between 2 paper towel sheets. 3. Whisk the mayonnaise, miso paste and peppers together. Set aside. 4. Lightly saute the mushrooms and onion in butter to remove some of the water.(optional) 5. Heat oven to 400°F. 6. Spread a thin layer of mayo mixture on the bottom of each shell. 7. Cut the oyster meat into 4-6 pieces per oyster and divide evenly onto the shells. 8. Divide the onion & mushroom mixture evenly into shells and top off thickly with the mayonnaise mixture, being sure to completely cover everything in the shell with the mixture. 9. Place the shells on a baking sheet or arrange them in a shallow pan as level as you can. 10. Place oysters in the oven on the top rack and bake for 20-25 minutes. The tops should be a nice dark brown when done. 11. Remove oysters from the oven, placing a small amount of Masago on each and serve with a lemon wedge.
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Kaylee Jade
[email protected]I thought this was a great recipe! The oysters were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Reina Zelaya
[email protected]This was delicious! The oysters were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Wandy Capellan
[email protected]I wasn't a big fan of the sauce. It was a bit too heavy for my taste.
Jazzmin Cooper
[email protected]This is my new favorite oyster recipe! The oysters were cooked perfectly, and the sauce was amazing. I will definitely be making this again and again.
Basharat Vehniwal
[email protected]Not bad! I thought the oysters were a bit bland, but the sauce was good. I might try adding some more spices next time.
Princess Renion Don
[email protected]This was a fun and easy recipe to make. The oysters were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Joshua Cosme
[email protected]The oysters were a bit overcooked for my taste, but the sauce was delicious. I'll try again with less cooking time next time.
Mateus Rufino
[email protected]This was my first time making oyster motoyaki, and it turned out great! The recipe was easy to follow, and the oysters were cooked to perfection. I'll definitely be making this again.
Fakhar Mughal
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The oysters are cooked perfectly, and the sauce is just the right consistency.
MOIZ ABBASI
[email protected]This oyster motoyaki was a hit at our dinner party! The oysters were plump and juicy, and the sauce was creamy and flavorful. Everyone loved it!