BIG JOHN'S OYSTER MOTOYAKI
Anyone who's tried this dish seems to want to make it themselves. I've created this recipe to give those looking for real Motoyaki (not with some fake cheese sauce) something to make at home that tastes like the one from a restaurant. I hope you enjoy it.
Provided by Big John
Categories Appetizers and Snacks Seafood
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove oyster meat from shells and rinse in cold water, being sure to remove any shell fragments or the beginnings of a pearl. Pat dry with paper towels. Cut each piece into 5 smaller pieces. Rinse lower shell halves well. Discard flat tops.
- Melt butter in a small skillet over medium heat. Add mushrooms and green onion; cook and stir until softened, about 5 minutes.
- Whisk mayonnaise, red miso, cayenne, and black pepper together in a small bowl. Spread a thin layer in the bottom of each shell.
- Divide oyster meat among shells. Top with mushroom mixture. Cover thickly with remaining mayonnaise mixture. Arrange shells on a baking sheet.
- Bake on the top rack of the preheated oven until tops are dark brown, 20 to 25 minutes.
- Garnish baked oysters with roe and serve with lemon wedges.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 8.4 g, Cholesterol 63.5 mg, Fat 32 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 5.2 g, Sodium 422.8 mg, Sugar 0.9 g
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Dulce Guzman
[email protected]I love this recipe!
wiilka nabada
[email protected]This dish is so easy to make and it's so delicious.
Munir Ahmad Welder
[email protected]I would definitely recommend this recipe to anyone.
Chelsea Mills
[email protected]This is my favorite oyster motoyaki recipe.
Nadar Syed
[email protected]I've made this dish several times and it's always a hit.
Noku Phyli
[email protected]This dish is perfect for a party or a potluck.
Nirob Bairagi
[email protected]I made this dish for my family and they all loved it.
Stephen Marsh
[email protected]This recipe is a great way to use up leftover oysters.
Zulhas Mirdha
[email protected]I'm not a big fan of oysters, but I really enjoyed this dish.
Sedrique Abie
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Talha irfan Talha irfan
[email protected]I would highly recommend this recipe to anyone who loves oysters.
nikeshia Arnold
[email protected]This dish was a hit at my last dinner party. Everyone loved it!
Shehzad Akbar
[email protected]I've tried several oyster motoyaki recipes and this one is by far the best.
Edee Lo
[email protected]This is my go-to recipe for oyster motoyaki. It's always a crowd-pleaser.
Nancy Frank
[email protected]I love this recipe! It's so simple to make and it always turns out great.
Terra Ray
[email protected]This dish was so easy to make and it turned out so well! The oysters were cooked perfectly and the sauce was delicious.
Reyanna Thompson
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dr yousaf Yousaf
[email protected]The oysters were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again!
Faith Calouro
[email protected]I've made this dish several times and it's always a hit with my friends and family. It's easy to make and always turns out perfect.
Maxwell Logan
[email protected]This oyster motoyaki is absolutely delicious! The oysters are cooked perfectly and the sauce is rich and flavorful.