Make and share this Big John's Gyros/Donair Sauce recipe from Food.com.
Provided by Big John
Categories Sauces
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 5
Steps:
- Combine milks with onion powder and garlic together in a medium bowl.
- Add vinegar and stir just until mixture thickens.
- Refrigerate until ready to use.
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Hasset Haileselassie
[email protected]This sauce is the perfect addition to any gyro. It's creamy, flavorful, and has a little bit of a kick. I love it!
Shiv Shankar
[email protected]I'm not usually a fan of donair sauce, but this one is really good. It's not too heavy or greasy.
Sneha Sharma
[email protected]This sauce is so good! I could drink it straight from the bottle.
Viliame Buli
[email protected]This sauce is amazing! I love the way it pairs with the meat and veggies in the gyro. It's the perfect balance of sweet and savory.
Vance Moore
[email protected]I was really excited to try this sauce, but I was disappointed. It was way too tangy for my taste. I ended up throwing it out.
Simon Wairimu
[email protected]This sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Zahid Janii
[email protected]Meh.
Rabin Khadka
[email protected]This sauce is really good! It's not too thick or too thin, and it has a great flavor. I used it on some beef donairs and it was a hit with my friends. I'll definitely be making this again.
Qudsia Rathore
[email protected]I've been looking for a good donair sauce recipe for a while now, and this one is definitely it. It's so easy to make and it tastes amazing. I love the combination of sweet and savory flavors. I'll be making this again and again.
belal mustafa
[email protected]Delicious!
Syed muhammad Salman
[email protected]This sauce was super easy to make and it turned out great! I used it on some chicken gyros and it was a hit with my family. The sauce is creamy and tangy, with a little bit of a kick. I'll definitely be making this again.
Ellen Sesi
[email protected]This sauce is amazing! I've tried a few different donair sauces before, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with the meat and veggies in the gyro. I'll definitely be making this again.