Make and share this Big John's Cajun Fried Oysters recipe from Food.com.
Provided by Big John
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain oysters, reserving the liquid.
- Mix oyster liquid, eggs, hot sauce and milk.
- Mix cornmeal, cajun seasoning, cayenne and baking powder.
- Saute oysters in butter until edges curl.
- Remove from heat and let cool.
- Dip oysters first in liquid, then dredge in cornmeal mixture.
- Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
- Remove, drain on paper towels.
- Serve immediately.
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Temesgen Amare
[email protected]I made these oysters for my family and they loved them. The oysters were tender and cooked perfectly. I will definitely be making this recipe again.
Mahdi Hussainy
[email protected]I'm not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The oysters were cooked perfectly and the coating was crispy and flavorful. I would definitely recommend this recipe.
shadrach malu
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfect. The coating was crispy and the oysters were juicy and tender. I will definitely be making this recipe again.
Millefaith Holmes
[email protected]I love this recipe! The oysters are always cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe.
kexx sanneh
[email protected]These oysters were delicious! I followed the recipe exactly and they turned out perfect. The coating was crispy and the oysters were juicy and tender. I will definitely be making this recipe again.
Tasmit Afzal
[email protected]I'm not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The oysters were cooked perfectly and the coating was crispy and flavorful. I would definitely recommend this recipe.
Mario jinso Predictions
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfect. The coating was crispy and the oysters were juicy and tender. I will definitely be making this recipe again.
Allansmith Muwonge
[email protected]I love this recipe! The oysters are always cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe.
mariza kouninioti
[email protected]These oysters were delicious! I followed the recipe exactly and they turned out perfect. The coating was crispy and the oysters were juicy and tender. I will definitely be making this recipe again.
Garamer Chele
[email protected]I'm not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The oysters were cooked perfectly and the coating was crispy and flavorful. I would definitely recommend this recipe.
Mohamad Zuhdi Abdul Samad
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfect. The coating was crispy and the oysters were juicy and tender. I will definitely be making this recipe again.
rao saim
[email protected]I love this recipe! The oysters are always cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe.
Saravanan Saravanan
[email protected]These oysters were so good! The coating was crispy and the oysters were tender and juicy. I will definitely be making this recipe again.
Nayan Joshi
[email protected]I made these oysters for my family and they loved them. The coating was crispy and the oysters were juicy. I will definitely be making this recipe again.
Daniel Bettany
[email protected]These oysters were delicious! The coating was crispy and flavorful, and the oysters were cooked perfectly. I would definitely recommend this recipe.
Lord Jani
[email protected]I'm not usually a fan of fried seafood, but these oysters were amazing. The coating was light and crispy, and the oysters were juicy and tender. I'll definitely be making this recipe again.
Evans Veyenle
[email protected]These Cajun fried oysters were a hit at my party! The coating was crispy and flavorful, and the oysters were cooked perfectly. I'll definitely be making this recipe again.