BIG JOHN'S BREAD PUDDING WITH WHISKY SAUCE
Bread pudding is the most popular classic New Orleans dessert. Every cook has their own recipe, this is mine.
Provided by Big John
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Add sugar, vanilla and spices to eggs (mixed with egg whites from sauce) and beat.
- Add milk and butter, beat again.
- Stir in pineapple, coconut and pecans.
- Place bread in a large buttered baking pan and pour beaten mixture over top.
- Let stand for 15 minutes.
- Bake until the center becomes firm.
- SAUCE: Cream butter and sugar over medium heat until all butter is absorbed.
- Remove from heat and blend in egg yolk and vanilla.
- Pour in Whiskey while stirring constantly.
- Sauce will thicken as it cools.
- Serve over warm bread pudding.
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Rizz 786
[email protected]I'm not a big fan of bread pudding, but this recipe sounds really good. I might have to give it a try.
Mamun Oppo
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Sumaiya Jannat
[email protected]I can't wait to try this recipe.
Rida Nawaz
[email protected]This recipe is a keeper!
Yara Flores
[email protected]I will definitely be making this again.
yolande demas
[email protected]This bread pudding is delicious! The whisky sauce is the perfect complement.
imtiaz Joy
[email protected]I love this recipe! It's so simple and the bread pudding always comes out perfect.
Falesha Patterson
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly.
Bishal Tamang Official
[email protected]I've made this bread pudding several times now and it's always a winner. It's so easy to make and it's always delicious.
Shoukat Qureshi
[email protected]This bread pudding was a hit with my family! The whisky sauce really made it special. I will definitely be making this again.