BIG ISLAND TOMATO AND MAUI ONION SALAD
Provided by Emeril Lagasse
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the tomatoes and Maui onion. Season with salt and pepper and toss to combine. Add the Maui Onion Dressing and toss to combine. Place the greens on a large platter and season with salt. Top with the tomato salad and serve.
- Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.
- Remove from the oven and cool. When cool, roughly chop the onion and place in the bowl of a food processor. Process until smooth. With the machine running, slowly add the remaining 1/4 to 1/2 cup olive oil through the feed tube, until the dressing is smooth. Season with salt and pepper.
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Godd Howard was here
[email protected]I love this salad! It's so refreshing and flavorful. The combination of tomatoes, onions, and herbs is perfect. The dressing is also delicious - it's light and tangy.
Mehmet AYDIN
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of tomatoes, onions, and herbs. The dressing is also delicious - it's light and tangy.
Todd Ryan
[email protected]I've made this salad several times now and it's always a hit. It's a great summer salad - it's light, refreshing, and flavorful.
Jam Loog
[email protected]This salad is a great way to use up fresh tomatoes and onions. It's also a great make-ahead salad - the flavors just get better the longer it sits.
Chandra Jit
[email protected]I love this salad! It's so easy to make and it's always delicious. I especially love the dressing - it's so light and refreshing.
Valerie Campbell
[email protected]This is a great salad to make ahead of time. I like to make it the night before a party or picnic so that the flavors have time to meld together. It's always a hit with my friends and family.
TMG AliBm
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese - it added a salty creaminess that really took the salad to the next level.
Seyam rana Sojib
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, onions, and herbs. The dressing is also delicious - it's light and tangy, and it really brings the whole salad together.
Johnnae Davis
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up fresh tomatoes and onions, and it's always a crowd-pleaser.
FAWAD Fahad
[email protected]This salad is so simple, but it's packed with flavor. I love the combination of sweet tomatoes, sharp onions, and fresh herbs. The dressing is also perfect - it's light and tangy, and it doesn't overpower the other ingredients.
MdRayhan Hossian
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the avocado - it added a creamy richness that balanced out the acidity of the tomatoes and onions.
Kathi McGallian
[email protected]This is my new favorite salad recipe. It's so easy to make and always turns out delicious. I love that I can use whatever tomatoes and onions I have on hand.
Om Thapa
[email protected]I'm not usually a fan of tomatoes, but this salad changed my mind. The tomatoes were so juicy and sweet, and the Maui onions added a nice sharpness. I loved the dressing too - it was light and tangy.
Platritz
[email protected]This salad was a hit at my last party! The combination of tomatoes, Maui onions, and fresh herbs is so refreshing and flavorful. I'll definitely be making this again.