BIG ISLAND-STYLE STONE COOKIES
*Warning!* Don't try this recipe unless you like tooth-breakingly hard, crunchy cookies! This recipe is from the Honolulu Star Bulletin and is a copy-cat for Mountain View Bakery's stone cookies. People either love 'em or hate 'em. I'm posting this for the die-hards like me who can't get enough of 'em!
Provided by Chilicat
Categories Dessert
Time 50m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Line cookie sheet with parchment paper or grease lightly.
- Cream butter with sugar until light and fluffy. Add eggs and cream; mix well. Add baking soda and vanilla; mix well. Add flour; mix well.
- Dough may be crumbly. Form by hand into 2-inch balls, place on cookie sheet and flatten.
- Bake until very firm and brown, about 35 minutes. Check cookies frequently in the last few minutes to be sure they don't burn. As long as they feel at all soft in the middle, they need more baking time. Cool and store in airtight container.
- The writer of the food article had this note: They're done when they no longer give at all when pressed in the center. If they're the least bit soft, leave them in the oven. I actually took mine out a little too early - I was afraid they were getting too brown - and although they were hard, they weren't rock hard. I consider this a plus, but if you really want that tooth-breaking goodness, push the envelope and bake 'em 'til they're solid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAMUEL TORRES
[email protected]These cookies are truly a work of art. The texture is perfect, with a crispy edge and a chewy center. The flavor is rich and chocolatey, with a hint of salt that really brings out the flavor. I highly recommend this recipe to anyone who loves chocola
Zionna Pride
[email protected]I'm a huge fan of chocolate chip cookies, and these are some of the best I've ever had. They're perfectly chewy and chocolatey, with a hint of salt that really brings out the flavor. I highly recommend this recipe to anyone who loves chocolate chip c
Dr Umar Aziz
[email protected]These cookies are my new favorite! They're so easy to make, and they're always a hit with my family and friends. I love the crispy edges and the chewy centers. They're the perfect cookie to enjoy with a glass of milk.
Nomatamsanqa Tantsi
[email protected]I've been baking for years, and these cookies are some of the best I've ever made. They're so simple to make, yet they always turn out perfectly. I highly recommend this recipe to anyone who loves chocolate chip cookies.
Osim Sarker
[email protected]I've tried many chocolate chip cookie recipes, and this one is definitely a winner. The cookies are perfectly chewy and chocolatey, with a hint of salt that really brings out the flavor.
Queen Empress
[email protected]These cookies make a great gift for friends and family. They're packaged beautifully, and they always arrive in perfect condition.
Augustine Aisosa
[email protected]These cookies are always a hit at parties. They're easy to make ahead of time, and they travel well. I always get rave reviews when I bring them to gatherings.
Adinya Owakele
[email protected]These cookies are a healthier alternative to traditional chocolate chip cookies. They're made with whole wheat flour and natural sweeteners, so you can feel good about indulging in them.
Bibi Johnson
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect snack to enjoy with a cup of coffee or tea.
arbaz QURESHI
[email protected]The nuts in these cookies add a wonderful texture and flavor. I used a mix of walnuts and pecans, but you could use any kind of nut you like.
Ataa Rehman
[email protected]These cookies are my new favorite chocolate fix! They're rich and decadent, with a perfect balance of sweetness and bitterness. I can't get enough of them!
Izaiah w
[email protected]I'm a beginner baker, and these cookies were a great project for me. They were easy to follow, and the results were delicious. I'm so glad I tried this recipe!
Kerone Rowland
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and the ingredients are simple and affordable. I love that I can make a big batch and freeze them for later.
Prince Sundar
[email protected]These cookies are a delightful treat! They have a unique texture that is both crispy on the outside and chewy on the inside. The flavor is perfectly balanced, with a hint of sweetness and a touch of crunch from the nuts. I highly recommend trying thi