BIG HALLOWEEN SUGAR COOKIES
Don't worry, these Halloween sugar cookies are all treats and no tricks! We love baking a big batch of black and orange decorated sugar cookies to get everyone in the spooky holiday spirit. This recipe is delicious and simple to make and includes two hours for the dough to cool in the refrigerator, so you can relax with your favorite scary movie before you put it in the oven. Master this recipe and then make it your own by switching up the colors to bake these festive cookies throughout the year. We can't think of a holiday that wouldn't benefit from these colorful and delicious sugar cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 22
Number Of Ingredients 9
Steps:
- Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until blended. Beat in egg and vanilla. On low speed, beat in flour, baking powder and salt. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate until firm, about 2 hours.
- Heat oven to 375°F. Unwrap 1 portion of dough; keep remaining dough in refrigerator. Shape dough into 1 1/2-inch balls; heavily roll in sanding sugars. On cookie sheets, place balls 2 inches apart. Barely flatten cookies to about 1-inch thickness using palms. Repeat with remaining dough.
- Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 115 mg
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Bimbo Niunisava
[email protected]I made these cookies for my family and they were a big hit. They were so easy to make and they turned out so delicious.
Anthony Barlow
[email protected]These cookies were just okay. I thought they would be more flavorful.
Robert Lubotadiengo
[email protected]These cookies were amazing! I made them for a Halloween party and they were a huge hit. Everyone loved them.
Kai-Xuan Chai
[email protected]I followed the recipe exactly and my cookies turned out perfect. They were soft and chewy and they had the perfect amount of sweetness.
Sager ali Bhand
[email protected]These cookies were too sweet for my taste, but my kids loved them.
Hamza Hamza Mayo
[email protected]These cookies were a lot of work, but they were worth it. They were absolutely delicious and they were a big hit at my Halloween party.
Oppo vio
[email protected]I made these cookies for my kids and they loved them. They were so easy to make and they turned out so cute.
Alma R
[email protected]These cookies were just okay. They were a little too crumbly for my taste.
Oscar Forseth
[email protected]These cookies were perfect! I made them for a Halloween party and they were a huge hit. I will definitely be making them again.
Garrett R
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Mirabel Omoigiafu
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Landen Towsley
[email protected]I'm not usually a big fan of sugar cookies, but these were amazing. They were soft and chewy with just the right amount of sweetness.
kalitera mar
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out great.
Imran Bijoro
[email protected]These cookies were a huge hit at my Halloween party! They were so delicious and festive.