BIG GUY STRAWBERRY PIE
This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.
Provided by Pat Collins
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, white sugar, salt, cornstarch and food coloring (optional). Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour, confectioners' sugar, and vanilla. Cut in butter until the mixture resembles small crumbs. Press into a 9-inch pie pan. Prick all over with a fork and bake in the preheated oven for 8 to 10 minutes, or until lightly browned.
- When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 41.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 156.6 mg, Sugar 25.5 g
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Sonic Noel
[email protected]This pie is a must-try. It's delicious and easy to make.
Kelly Davis
[email protected]I'm not a baker, but this pie was so easy to make. I'm so glad I tried it.
Love Checker
[email protected]This pie is so beautiful. I love the way the strawberries look on top.
Oshan Mahakumara
[email protected]I made this pie for a bake sale and it sold out in no time.
So Fine
[email protected]This pie is perfect for summer. It's light and refreshing.
Zahir Hossain
[email protected]I added a little bit of cinnamon to the filling and it gave it a nice warm flavor.
Rashid Shah
[email protected]I used a pre-made crust and it turned out great. This pie is so versatile.
Sufoo Abbasi
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Md Pahim
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best strawberry pie he's ever had.
Jay Cloud
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen strawberries.
adalfo lama
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Bakhti Badar
[email protected]This pie was a hit! I made it for a potluck and it was gone in minutes. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.