BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
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Pauvou Grivinski
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Jeremiah
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
Medul Islam
[email protected]This pie was a bit time-consuming to make, but it was worth it! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Jamila Shebby
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I'm so glad I did! The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
Farhadcox 24
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Sweater Biker
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
Rodrigo k
[email protected]This pie was a bit time-consuming to make, but it was worth it! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Aiyanna Zoel
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I'm so glad I did! The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
miss suborna
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Usama Kashmiri
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
Prince Meer110
[email protected]This pie was a bit time-consuming to make, but it was worth it! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
YTsofikul Islam
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I'm so glad I did! The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
Ashley Lopez
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Grandy Mangan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
aubrey Mphiwa
[email protected]This pie was a bit time-consuming to make, but it was worth it! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Bernadette Linnane
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I'm so glad I did! The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
Rebecca Rodriguez
[email protected]This pie was easy to make and turned out great! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Arif Mirda
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was perfectly tart and the cream cheese topping was divine. The crust was flaky and cooked to perfection. I highly recommend this pie.
Janka Farkasova
[email protected]This pie was a hit with my family! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.