BIG GINGER COOKIES
Sanding sugar is coarser than granulated sugar and adds sparkle to finished baked goods.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12 five-inch cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and white pepper; set aside.
- In the bowl of an electric mixer, combine butter with light-brown and granulated sugars until light and fluffy. Beat in molasses and egg; mix well. Add the reserved dry ingredients, and beat until just combined. Form dough into a ball, and cover with plastic wrap; refrigerate until firm, at least 2 hours or overnight.
- Remove dough from refrigerator. Using an ice-cream scoop, shape dough into 2-inch-diameter balls. Pour sanding sugar into a large bowl, and roll balls in sanding sugar, coating well. Place cookies on prepared baking sheets, spaced 4 inches apart; flatten each into a 3-inch-diameter disk.
- Transfer to oven, and bake until brown, 12 to 15 minutes. Remove from oven, and transfer to a wire rack to cool. Store in an airtight container up to 2 days.
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Stella Ayobami
[email protected]I love the chewy texture of these cookies. They're perfect for a cold winter day.
Hamis Mzome
[email protected]These cookies are the best! I've been making them for years, and they're always a hit.
UsmanAbbasi UsmanAbbasi
[email protected]I've tried this recipe several times, and I can never get the cookies to turn out right. They always end up being too dry.
pak vs indin
[email protected]These cookies are a bit too spicy for my taste, but they're still good.
Rambabu Pandit
[email protected]I love the chewy texture of these cookies. They're perfect for a cold winter day.
Paul Gordon
[email protected]These cookies are the best! I've been making them for years, and they're always a hit.
Farooq angra
[email protected]I've tried this recipe several times, and I can never get the cookies to turn out right. They always end up being too dry.
Sedibanametseeng Projects
[email protected]These cookies are a bit too spicy for my taste, but they're still good.
Jael Griffin
[email protected]I love the chewy texture of these cookies. They're perfect for a cold winter day.
Aenish Tamang
[email protected]These cookies are the best! I've been making them for years, and they're always a hit.
Lorcan Lynch
[email protected]I've tried this recipe several times, but I can never get the cookies to turn out right. They always end up being too dry.
Florence Mahama
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Shayan Hussain
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Ben McC (Bob)
[email protected]These cookies are amazing! They're so soft and chewy, and the ginger flavor is perfect. I've made them several times now, and they're always a hit with my family and friends.