BIG GAME DEVILED EGGS
I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves.
Provided by Cowboy Mark
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water.
- Return eggs to a boil over medium heat and boil for 15 minutes.
- Transfer the eggs to a colander set in the sink, and run cold water over the eggs for about 5 minutes to chill.
- Peel the eggs under a light stream of cold water and set aside in cold water to finish chilling, about 10 minutes.
- Slice the eggs lengthwise; scoop the egg yolks into a bowl.
- Mash the egg yolks with a fork, then stir in the mayonnaise, 1 tablespoon at a time, until smooth; stir in the Dijon mustard.
- Mix in sweet pickle relish juice, onion powder, and bacon bits; stir with the fork until the yolk mixture is thoroughly combined.
- Fill each egg white half with the yolk mixture using a spoon.
- Dust the deviled eggs with paprika and transfer to a platter.
- Cover the platter with plastic wrap and refrigerate until cold and the flavors have blended, at least 1 hour.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 0.8 g, Cholesterol 93.9 mg, Fat 4.8 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 165.5 mg, Sugar 0.2 g
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Bodrul Islam (Taigar)
[email protected]These deviled eggs are a must-try for any deviled egg lover. They are creamy, flavorful, and easy to make.
Zakariya Khanan
[email protected]I've never been a big fan of deviled eggs, but these are the best I've ever had. I'll definitely be making them again.
Osilewe abeeb
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Rafi Ahemad
[email protected]These deviled eggs are so creamy and flavorful. I love the combination of the mayonnaise, mustard, and celery.
Katrinah Flo
[email protected]I wasn't sure about the addition of the pickles, but I'm glad I tried it. They add a nice tangy flavor to the eggs.
Da Fuq
[email protected]These deviled eggs are a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge and these are a great way to use them up.
Blood Xxxtentacion
[email protected]I love the versatility of these deviled eggs. You can add any toppings you like to create your own unique flavor combinations.
Oluwasanmabo Alaba
[email protected]These deviled eggs are the perfect party food. They are easy to make ahead of time and they can be served cold or at room temperature.
Cute fly x
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.
Diana Vargas
[email protected]These deviled eggs were a hit at the big game party! I loved the addition of the bacon and cheese, which gave them a nice smoky and cheesy flavor. The eggs were also perfectly cooked, with a creamy and fluffy texture.