BIG ED'S CAJUN SHRIMP SOUP
Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it!
Provided by Bev I Am
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.
- Stir in vegetable juice, clam juice, and water.
- Season with thyme, basil, red pepper, bay leaf, and salt.
- Bring to a boil, and stir in rice. Reduce heat, and cover.
- Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
- Remove the bay leaf, and season with hot sauce.
- Serves 6.
Nutrition Facts : Calories 177.4, Fat 3.2, SaturatedFat 1.4, Cholesterol 91.5, Sodium 757.6, Carbohydrate 23.3, Fiber 1.2, Sugar 6, Protein 14.1
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John Wadih
[email protected]I love this soup! It's so flavorful and satisfying.
Khadija KhadijaAsif
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jennifer Jackson
[email protected]I've also made this soup with chicken broth instead of shrimp broth, and it's still really good.
Alyssa Workman
[email protected]I like to add a little bit of chopped green onion to this soup for an extra bit of flavor.
Chit Maung
[email protected]I've made this soup with different types of shrimp, and it's always delicious.
James Mulhall
[email protected]This soup is a great way to use up leftover shrimp.
Atif Prince
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Gospel Waate
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Bivek Majhi
[email protected]I love the way the lemon juice brightens up this soup. It really adds a nice touch of flavor.
Rainbow NurqamarinaEnterprice
[email protected]The spices in this soup are perfectly balanced. It's not too spicy, but it has a nice kick to it.
Tinashe Blessed Ranga
[email protected]The vegetables in this soup are cooked just right. They're still slightly crunchy, but they're not too firm.
Md Mahadi hassin
[email protected]The shrimp in this soup is cooked perfectly. It's tender and juicy.
Papayi Manikela
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Anzal Barako
[email protected]This soup is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Ashley Aces
[email protected]I've made this soup several times now, and it's always a hit. It's easy to make, and the leftovers are even better the next day.
Kabite Esther
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the shrimp is cooked perfectly. I will definitely be making this again.