BIG ED'S CAJUN SHRIMP SOUP
Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it!
Provided by Bev I Am
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.
- Stir in vegetable juice, clam juice, and water.
- Season with thyme, basil, red pepper, bay leaf, and salt.
- Bring to a boil, and stir in rice. Reduce heat, and cover.
- Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
- Remove the bay leaf, and season with hot sauce.
- Serves 6.
Nutrition Facts : Calories 177.4, Fat 3.2, SaturatedFat 1.4, Cholesterol 91.5, Sodium 757.6, Carbohydrate 23.3, Fiber 1.2, Sugar 6, Protein 14.1
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John Wadih
w-john@yahoo.comI love this soup! It's so flavorful and satisfying.
Khadija KhadijaAsif
khadijaasif_khadija@aol.comThis soup is a great way to get your kids to eat their vegetables.
Jennifer Jackson
jennifer-jackson49@hotmail.comI've also made this soup with chicken broth instead of shrimp broth, and it's still really good.
Alyssa Workman
workman79@gmail.comI like to add a little bit of chopped green onion to this soup for an extra bit of flavor.
Chit Maung
maung@gmail.comI've made this soup with different types of shrimp, and it's always delicious.
James Mulhall
jamesm90@gmail.comThis soup is a great way to use up leftover shrimp.
Atif Prince
a.p@hotmail.comI love that this soup can be made ahead of time. It's perfect for busy weeknights.
Gospel Waate
w.g@gmail.comThis soup is so easy to make. I had it on the table in under an hour.
Bivek Majhi
b.majhi33@aol.comI love the way the lemon juice brightens up this soup. It really adds a nice touch of flavor.
Rainbow NurqamarinaEnterprice
nurqamarinaenterprice@aol.comThe spices in this soup are perfectly balanced. It's not too spicy, but it has a nice kick to it.
Tinashe Blessed Ranga
ranga.t@yahoo.comThe vegetables in this soup are cooked just right. They're still slightly crunchy, but they're not too firm.
Md Mahadi hassin
m-md70@yahoo.comThe shrimp in this soup is cooked perfectly. It's tender and juicy.
Papayi Manikela
papayi@gmail.comI love the creamy texture of this soup. It's so rich and satisfying.
Anzal Barako
a63@yahoo.comThis soup is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Ashley Aces
a_aces72@aol.comI've made this soup several times now, and it's always a hit. It's easy to make, and the leftovers are even better the next day.
Kabite Esther
esther-k@yahoo.comThis soup is absolutely delicious! The flavors are so rich and complex, and the shrimp is cooked perfectly. I will definitely be making this again.