BIG ED'S CAJUN SHRIMP SOUP
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Provided by Mr. Ed
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 19.6 g, Cholesterol 92.5 mg, Fat 3.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 1.5 g, Sodium 722.3 mg, Sugar 4.6 g
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Obour Stellar
[email protected]I've made this soup several times now and it's always a hit. The flavors are amazing and the shrimp is always cooked perfectly.
Karmjeet Singh
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the spicy flavor and the shrimp is always cooked perfectly.
Kimberly Anderson
[email protected]I made this soup last night and it was a huge hit! My family loved it. The flavors are amazing and the shrimp is cooked perfectly. I will definitely be making this again.
Marv Campuzano
[email protected]This soup is delicious! I love the spicy flavor and the shrimp is cooked perfectly. I will definitely be making this again.
MD RUYEL KHAN
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the shrimp is always cooked perfectly.
Twanna Thomas
[email protected]This soup was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Laiquesh Laiquesh
[email protected]This soup is delicious! The flavors are amazing and the shrimp is cooked perfectly. I will definitely be making this again.
phylosophy kidd
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper to give it a bit of a kick.
Billy James
[email protected]This soup was a hit at my party last weekend. Everyone raved about the flavor and the shrimp was cooked to perfection. I will definitely be making this again.
Bridget Mwanza
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the shrimp is cooked perfectly. I will definitely be making this again.