BIG EASY SHRIMP RICE
This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree.
Provided by Kandace Armand Pierce
Categories Seafood Shellfish Shrimp
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
- Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.
Nutrition Facts : Calories 408 calories, Carbohydrate 47.2 g, Cholesterol 161.4 mg, Fat 15.5 g, Fiber 2.1 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1814.2 mg, Sugar 3.5 g
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Anthony Brady
[email protected]I can't wait to try this recipe!
Md Akaram
[email protected]This recipe is perfect for a potluck or party.
Big Tony mitchell
[email protected]I like to add a little bit of chopped green onion to this dish for extra flavor.
Md Jakariya Khan
[email protected]This dish is a great way to use up leftover rice.
Nadia Sellami
[email protected]I followed the recipe exactly, but my shrimp turned out overcooked.
Noob Player
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would love it.
Safal Yatri
[email protected]5 stars!
EDIEL Flores
[email protected]The Big Easy Shrimp and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp is cooked to perfection and the rice is fluffy and flavorful. I highly recommend this recipe!
Johanna Ledile
[email protected]This dish is so good, I could eat it every day!
Nevaeh Jackson
[email protected]I've made this recipe several times and it's always a hit! The shrimp is cooked perfectly and the rice is fluffy and flavorful.
md Taufik
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook, but this dish is quick and easy to make. Plus, my family loves it!