"BIG EASY" GUMBO
Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp - a hearty Cajun-style dish for a dinner party.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. (Do not burn mixture.)
- Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. Cook 3 minutes, stirring constantly. Gradually stir in broth. Add chicken, sausage and black-eyed peas. Heat to boiling over medium-high heat; reduce heat to low. Simmer 20 minutes, stirring occasionally.
- Stir in shrimp; cook 5 minutes or just until shrimp are pink.
Nutrition Facts : Calories 470, Carbohydrate 20 g, Fat 3, Fiber 2 1/2 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
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As Jani
[email protected]This gumbo was delicious! The flavors were perfect and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
barzio hangula
[email protected]I've made this gumbo several times and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Yasmin Akter
[email protected]This gumbo was easy to make and turned out great! I used all of the ingredients listed in the recipe and it was perfect. I will definitely be making this again.
Shohag Raj
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it. The roux was perfect and the gumbo was so flavorful. I will definitely be making this again.
digitalpostoffice digitalpostoffice
[email protected]This gumbo was delicious! The flavors were perfect and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
Aiden Borden
[email protected]I've made this gumbo several times and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Young Nation
[email protected]This gumbo was easy to make and turned out great! I used all of the ingredients listed in the recipe and it was perfect. I will definitely be making this again.
LIL NINJA
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it. The roux was perfect and the gumbo was so flavorful. I will definitely be making this again.
SK Islam Vai
[email protected]This gumbo was delicious! The flavors were perfect and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
Kawshalya Kawshalya
[email protected]I've made this gumbo several times and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Inno Ngd6
[email protected]This gumbo was easy to make and turned out great! I used all of the ingredients listed in the recipe and it was perfect. I will definitely be making this again.
sourabh Tuli
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it. The roux was perfect and the gumbo was so flavorful. I will definitely be making this again.
Gaz Hayez
[email protected]This gumbo was delicious! The flavors were perfect and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
Chrislene Thesalus
[email protected]I've made this gumbo several times and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Angela Schott
[email protected]This gumbo was easy to make and turned out great! I used all of the ingredients listed in the recipe and it was perfect. I will definitely be making this again.
MD MEGH HOSSEN
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it. The roux was perfect and the gumbo was so flavorful. I will definitely be making this again.
Diamond Pabon
[email protected]This gumbo was delicious! I followed the recipe exactly and it turned out perfect. The flavors were rich and complex, and the shrimp and sausage were cooked to perfection. I will definitely be making this again.