BIG D'S MUSHROOM AND CHEESE-STUFFED VENISON LOAF
A moist and flavorful comfort food. Very easy to make. A dish that would please anyone. My family never liked venison until now. I make my own venison burger (mixed with pork and smoked bacon) to die for. Makes the best meatloaf sandwiches or subs (trust me) for work or hunting (awesome cold). Works excellent with beef too. Your friends and family will beg for more. Good thing I like to hunt (the rest of my side of family doesn't).
Provided by Dave Eilts
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined.
- Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer.
- Spread morel mushrooms over meat; top with Cheddar cheese slices.
- Spread remaining half of venison mixture over cheese slices; pat down to form an even layer and press the edges together to seal in the mushrooms and cheese.
- Arrange bacon slices over the meatloaf; spread barbeque sauce evenly over the loaf. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C), about 1 hour and 15 minutes.
- Drain excess grease and allow loaf to stand for 5 minutes before serving.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 27.7 g, Cholesterol 164.3 mg, Fat 17 g, Fiber 1.8 g, Protein 36.6 g, SaturatedFat 8.4 g, Sodium 1040.8 mg, Sugar 9.7 g
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Habib Hassan
[email protected]This loaf is a delicious and easy way to enjoy venison.
Md Rakib jn
[email protected]This loaf is a great source of protein.
Brandy Franklin
[email protected]I love that this recipe is gluten-free.
Aman Sheikh SheikhRiaz
[email protected]This loaf is a great way to sneak in some vegetables for picky eaters.
Lasidu Dilshan
[email protected]I've also made this loaf with ground beef and it was just as good.
Willow Rogers
[email protected]This loaf is a great way to use up leftover stuffing.
Legend Legend
[email protected]I would highly recommend this recipe to anyone who loves venison or is looking for a new way to cook it.
Akash Ch YT
[email protected]This loaf is perfect for a special occasion dinner. It's elegant and delicious.
Ruby Amaka
[email protected]I've made this loaf with different types of mushrooms and cheese, and it always turns out great. It's a really versatile recipe.
Nkosenhle Sithole
[email protected]This loaf is a great way to get kids to eat venison. My kids love the cheesy, flavorful stuffing.
Jaquline Tundwa
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Trinity Rand
[email protected]This loaf is a great make-ahead meal. I often make it on the weekend and then slice it and freeze it for later. It's a great way to have a quick and easy meal on busy weeknights.
Shamsheer Hussain
[email protected]I've made this loaf several times and it's always a winner. It's a great way to use up leftover venison and it's always a crowd-pleaser.
Lizzett Merced
[email protected]This loaf was easy to make and turned out really well. The only thing I would change is to add a little more salt and pepper to the stuffing.
onyekwelu chukwuemeka
[email protected]I'm not a big fan of venison, but I really enjoyed this loaf. The stuffing was so flavorful that it masked the gamey flavor of the venison. I would definitely make this again.
Ashley Yerian
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Jerry “Jireh” Baker
[email protected]I followed the recipe exactly and the loaf turned out great! It was a little time-consuming to make, but it was worth it. The flavor was amazing and it was a big hit at my dinner party.
Gm GURRELA FF
[email protected]This venison loaf was a hit with my family! The mushroom and cheese stuffing was flavorful and moist, and the venison was cooked to perfection. I will definitely be making this again.