BIG DAVES BEEF MACHACA
Steps:
- For the marinade, combine all the ingredients in a bowl then whisk them to form an emulsion. Add the beef making sure every piece is evenly coated. Cover and refrigerate. Marinate the beef overnight in a bowl in the refrigerator. Before preparing, drain thoroughly and allow meat to come up to room temperature for about 30 minutes. In a large soup pot, heat a few tablespoons of oil over medium-high heat until very hot. Sear the beef a few pieces at a time to develop a rich brown color on all sides as well as on the bottom of the pan. Do this in several batches if the pot is too crowded. When all the beef is browned nicely and removed from the pan, add the onions, peppers, and garlic to the hot pan. Sauté for a few minutes then add the remaining ingredients to the pan along with the beef. Bring to a boil, scraping the browned bits off the bottom of the pan. Reduce heat to low, cover and simmer slowly for about 2 hours. The meat should be very tender and should easily fall apart when pricked with a fork. Remove from heat, remove meat to a cutting board and shred with a pair of forks. Return to the pot and bring to a simmer, uncovered. Reduce the liquid until very thick, almost dry. At this point, adjust the seasoning with salt, pepper, and whatever additional heat you want to add if any. Serve with tortillas, cheese, salsa, lettuce and guacamole for a great beef taco. Portion and freeze the remaining machaca in zip lock bags for later use.
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Kaydence Tufts
[email protected]This recipe was a bit bland for my taste. I added some extra spices, and it was much better. The beef was very tender and flavorful, and the sauce was good. I served it with rice and beans, and it was a satisfying meal.
Ahmed Ridoy
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with rice and beans, but it's also great in tacos or burritos. I highly recommend this recipe!
Dora Trinidad-Campos
[email protected]This recipe is a keeper! I love the combination of spices, and the beef is so tender. I served it with rice and beans, and it was a delicious and satisfying meal.
Ayomide Olaniyi
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. The beef was very tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a delicious and easy meal.
Robiul Ahmed
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the beef was very flavorful and tender, and he loved the smoky flavor from the chipotle peppers. I'll definitely be making this again, but I'll use less chipotle peppers next ti
Derrick Jolly233
[email protected]This recipe was a bit bland for my taste. I added some extra spices, and it was much better. The beef was very tender and flavorful, and the sauce was good. I served it with rice and beans, and it was a satisfying meal.
jb Frank
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it with rice and beans, but it's also great in tacos or burritos. I highly recommend this recipe!
Hossain Showrov
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. The beef was very tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a delicious and easy meal.
Md.samiul hossain Md.samiul hossain
[email protected]I made this recipe for my family last night, and they all loved it! The beef was so tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a delicious and satisfying meal. I'll definitely be making this again.
Laiba Hayat
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the beef was very flavorful and tender, and he loved the smoky flavor from the chipotle peppers. I'll definitely be making this again, but I'll use less chipotle peppers next ti
Favour tv
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beef is so flavorful and tender, and the sauce is perfect. I usually serve it with rice and beans, but it's also great in tacos or burritos. I highly recommend this recipe!
Amina Khan
[email protected]This is my go-to recipe for beef machaca. It's so easy to make, and it always turns out delicious. I love the smoky flavor from the chipotle peppers, and the beef is always so tender. I usually serve it with rice and beans, but it's also great in tac
Lookmankhan Lookmankhan
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were really well-balanced, and the beef was cooked perfectly. I'll definitely be making this again, but I might add a little bit of heat next time.
Joyce Mubanga
[email protected]5 stars! This recipe is a keeper. I love the combination of spices, and the beef is so tender. I served it with rice and beans, and it was a delicious and satisfying meal.
ABBAS FAISAL
[email protected]Dave's Beef Machaca was a huge hit at my last tailgate! So easy to make - I just threw everything in my slow cooker and let it do its thing. The beef was super tender and flavorful, and the sauce was perfect for tacos. I'll definitely be making this