I saw these on a recent episode of Big Daddy's House. They look easy and yummy and I can't wait to try them!
Provided by FeelinYummy
Categories Pie
Time 40m
Yield 24 mini pies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Put the pre-made mini shells inside a greased 24-count mini muffin pan.
- In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce.
- Beat with a hand-held electric mixer until well combined.
- Dollop 2 to 3 tablespoons of the pie mixture into each shell.
- Bake until the custard sets, about 25 minutes.
- Remove from the oven and set aside to cool.
- For the Whipped Cinnamon Cream Cheese:.
- Add the cream cheese, cream, sugar and cinnamon to a large bowl.
- Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency.
- Transfer the mixture to a disposable pastry bag with a star tip.
- Pipe a small amount of whipped cream cheese on each mini sweet potato pie.
- Arrange on a serving platter and serve.
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Heer Khan
[email protected]These pies are the best! I've made them several times and they're always a hit.
Grace Kunkel
[email protected]I'm so glad I found this recipe. These pies are now a regular in my kitchen.
Kim soohyun
[email protected]These pies are a great way to use up leftover sweet potatoes.
Howard Felsen
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
MEGA PRINCE tv
[email protected]These pies are the perfect size for a single serving. They're also great for taking to parties or potlucks.
Grace Te Wao
[email protected]I made these pies for Thanksgiving and they were a huge hit. Everyone loved them!
Blessing Neverlack
[email protected]These pies are perfect for a special occasion. They're sure to impress your guests.
Aslam Thebo
[email protected]I'm not a baker, but I was able to make these pies without any problems. They turned out great!
Cory Marshall
[email protected]These pies were a lot of work to make, but they were worth it. They're so delicious!
Rylee Greer
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Justus Rush
[email protected]These pies were a little too sweet for my taste, but they were still good.
Precious Nice
[email protected]I'm not a huge fan of sweet potato pie, but I really enjoyed these. The crust was especially good.
ove roy
[email protected]These pies are so good! The filling is creamy and flavorful, and the crust is perfectly flaky.
Saiful Dewan
[email protected]I've made these pies several times now and they're always a favorite. They're perfect for any occasion.
Simon Kiinda
[email protected]The recipe was easy to follow and the pies turned out great. I especially liked the addition of cinnamon and nutmeg to the filling.
wrathofthefrog gaming
[email protected]I made these pies for a party and they were a huge success. Everyone loved them!
Teejay Jacob
[email protected]These mini sweet potato pies were a hit! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making these again.