This makes a great tasting soup that you will love! Adapted from the cooking show Big Daddy's House on Food Network. Enjoy!
Provided by Sharon123
Categories Onions
Time 55m
Yield 4-6
Number Of Ingredients 15
Steps:
- In a large stockpot or Dutch oven, heat oil. Add onions and saute for 2 to 3 minutes on high until fragrant and tender.
- In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder together. Add meat to seasoned flour. Dredge to coat and add flour(start with the 1 1/2 cups flour) and meat to pot with onions and green bell pepper.
- Saute on medium high heat until meat is lightly browned, stirring frequently for about 8 to 10 minutes.
- Add water and beef bouillon to pot and continue to cook and stir on high until soup begins to thicken(if not thick enough, add a little flour at a time till desired thickness). Bring to a boil. Turn heat off and add cheese. Cover the pot with a lid and allow the cheese to sit and melt.
- Pour into bread bowls and garnish with chives and parsley. Enjoy!
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kamya soney
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
levy levy
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Omarr Hale
[email protected]I've tried a lot of cheesesteak soups, but this one is definitely my favorite. It's so easy to make and the flavor is amazing. I highly recommend this soup to anyone who loves cheesesteaks.
Sceppy Penguin
[email protected]This soup is the perfect comfort food. It's warm and cheesy and so satisfying. I love to make it on a cold winter day.
Kassim Alfan
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. The soup was thick and flavorful and the bread and cheese were perfectly melted.
Wassim Abdalaal
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a more flavorful cheese.
Nwafor Charles
[email protected]I'm not a big fan of cheesesteaks, but I really enjoyed this soup. The broth was flavorful and the bread and cheese were perfectly melted. I would definitely recommend this soup to anyone looking for a quick and easy meal.
Loonie ML
[email protected]This soup was a great way to use up leftover steak. It was easy to make and the flavor was amazing. I will definitely be making this again.
Shimi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever bread I have on hand and it always turns out great.
ARSHAD TURK
[email protected]This soup was just okay. The broth was a little too salty for my taste and the bread and cheese were a bit bland. I wouldn't make this soup again.
MD OHAKIL
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Brittanie Jones
[email protected]This soup was easy to make and tasted great. I used a rotisserie chicken instead of steak and it turned out just as good. I would definitely recommend this soup to anyone looking for a quick and easy meal.
Md ripon Khan
[email protected]I was really excited to try this soup, but I was disappointed. The broth was bland and the bread and cheese were soggy. I wouldn't recommend this soup to anyone.
Elizabeth Treadway
[email protected]This soup was delicious! I made it for my husband and he loved it. The bread and cheese were perfectly melted and the broth was flavorful. I will definitely be making this again.
Tttau Kc
[email protected]I'm not a huge fan of cheesesteaks, but this soup was surprisingly good. The broth was rich and flavorful, and the bread and cheese were the perfect addition. I would definitely recommend this soup to anyone who loves cheesesteaks or is looking for a
Elvis Sewornu
[email protected]This cheesesteak soup was a hit with my family! It was easy to make and so flavorful. The bread chunks added a nice texture and the cheese was gooey and melted perfectly. I will definitely be making this again.