BIG DADDY'S BLACKENED TILAPIA (WITH A LITTLE SOMETHING EXTRA)
This is Big Daddy's recipe alrighty, but I added a Lemon Aioli recipe as an alternative to the squirt of lemon. I think it's even better.
Provided by gailanng
Categories Tilapia
Time 31m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the aioli: beat cream in a small bowl with a whisk until stiff peaks form. Fold in remaining ingredients until blended. Cover mixture and chill. Store leftovers in an airtight container in refrigerator for up to 3 days.
- In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
- In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice or a dollop of Lemon Aioli.
Nutrition Facts : Calories 300.2, Fat 28, SaturatedFat 6.4, Cholesterol 28, Sodium 840.5, Carbohydrate 13.9, Fiber 2.9, Sugar 2.8, Protein 1.8
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Aj Arif
[email protected]This recipe is definitely worth trying! The tilapia was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this dish again.
Ninyuun Abednego
[email protected]Overall, this recipe was just okay. I've had better blackened tilapia before.
Carla Lashington
[email protected]The remoulade sauce was a bit too spicy for my taste.
Tumi TheVirgo
[email protected]I'm not sure what went wrong, but my tilapia came out dry and overcooked.
Nimali Pushpalatha
[email protected]I would definitely recommend this recipe to anyone who loves tilapia.
George Asare
[email protected]This recipe is a winner! The blackened tilapia was delicious and the remoulade sauce was the perfect complement.
kaka parmicy
[email protected]This was a great recipe! The tilapia was crispy on the outside and flaky on the inside. The remoulade sauce was also very good.
Rochelle Eskue
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind! The blackened seasoning and remoulade sauce really elevated the fish.
Sean Daniel
[email protected]This recipe is easy to follow and the results are delicious! The tilapia was cooked perfectly and the remoulade sauce was tangy and flavorful. I highly recommend this recipe.
Sara Hartman
[email protected]I made this recipe for my family and they loved it! The tilapia was flaky and flavorful, and the remoulade sauce was a perfect complement. I will definitely be making this dish again.
mahdi qajar
[email protected]This blackened tilapia recipe is a keeper! The fish was cooked perfectly and had a delicious crispy crust. The remoulade sauce was also amazing. I will definitely be making this dish again.