BIG DADDY JAY'S COLLARD GREENS
Steps:
- Wash collards and cut off larg stems; cut into 1 inch strips. In a large stock pot, brown onion and ham hocks in oil. Add chicken broth and collards. Cook over med-low heat for 30-45 minutes. Stir in pepper flakes, sugar and vinegar. Continue cooking until collards are tender. Adjust seasoning to your tast and enjoy. Cooks Note: This recipe can be used for all types of greens: kale, collards, chinese cabbage, spinach etc. Just adjust the cooking time according to the greens you are cooking. Variations: Add a few cloves of minced garlic. Pancetta, proscuitto or lean salt pork can be chopped into 1/8" bits and fried until crispy in olive oil; the drippings can then be used to cook and flavor the greens.
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Lisa Garrett
[email protected]I would have liked these collard greens more if they had been less salty.
Rodney Sylvester
[email protected]These collard greens were a little too spicy for me, but I still enjoyed them.
Christiana Udoka
[email protected]I'm not a huge fan of collard greens, but these were really good.
michelle naude
[email protected]These collard greens are so good, I could eat them every day.
Reynal Florexil
[email protected]I've never made collard greens before, but this recipe made it so easy.
Rafael Gerena
[email protected]These collard greens were a hit at my party. Everyone loved them!
Abolupe Oluwakayode
[email protected]I'm so glad I found this recipe. I will definitely be making these collard greens again and again.
Mohammed Raju Ahmed
[email protected]These were the best collard greens I've ever had.
Kanon Kanon
[email protected]I love this recipe! It's so easy to follow and the collard greens always come out perfect.
Sphe Mabizela
[email protected]These collard greens were delicious! The perfect side dish for my holiday meal.
Akas Sajo
[email protected]I followed the recipe exactly and they came out great! I will definitely be making these again.
Alejandra Noemi Alava Meza
[email protected]These were so good! I'm not usually a fan of collard greens, but these were so flavorful and tender.
Raja Ahmad
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the smoked turkey really makes a difference.
Sofia Sierra
[email protected]These collard greens were amazing! I followed the recipe exactly and they came out perfect. The flavor was incredible, and they were so tender and flavorful.