BIG DADDY BISCUITS
This recipe is from the All Recipe site by John Pickett with lots of great reviews. These biscuits are exactly what I was looking for. I modified the recipe just a bit due to suggestions by some of his reviewers and it worked great for me also. Thanks to him I can now bake biscuits I like! I'm going to make some ahead for the freezer since we liked this recipe so well.
Provided by Milkmans Daughter
Categories Breakfast
Time 45m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick). Cut into biscuits (I used about a 2 inch size). Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup). Brush tops of biscuits with melted butter.
- Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes). I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven. I had about 9-10 biscuits from this mix.
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Bolanle Tella
[email protected]These biscuits were amazing! I've never had biscuits like this before. I'll definitely be making them again and again.
Harley Ruda
[email protected]I'm not a big fan of biscuits, but these were pretty good. I might make them again sometime.
Beatrix R
[email protected]These biscuits were okay, but I've had better. I think I'll stick to my old recipe.
RJ Sifat X
[email protected]I followed the recipe exactly and my biscuits turned out flat. I'm not sure what I did wrong.
Hussein Ali
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some more butter next time.
Prince Betrands
[email protected]I love this recipe! The biscuits are always so light and fluffy. I've also tried freezing them and they still taste great.
Nishan Baraha
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfect. I served them with honey butter and they were a hit.
Aneta Bratoeva
[email protected]I made these biscuits for my family and they loved them! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Mia Whynot
[email protected]These biscuits were easy to make and turned out great! I used buttermilk instead of milk, and they were still perfect. Thanks for sharing this recipe!
Hatedand Rarelyloved (Missmewitatshit)
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so light and airy, and they have a wonderful flavor. I highly recommend this recipe.
Miraz bishwas
[email protected]These biscuits were a hit at my breakfast table! They were so fluffy and delicious, and the perfect size for a hearty meal. I'll definitely be making them again.